The Best And Easy Recipe For Crack Cake

Many of you are looking for a perfect crack cake recipe. If you are one of them, continue reading to learn the best recipe for crack cake ever!

What is a Crack Cake? 

The Crack Cake is a superbly baked yellow cake with butter glaze topping and a crackly texture. It’s a super moist, delicious, and perfectly sweet cake that your family will surely love.

Why You’ll Love Crack Cake?

You’ll love the crack cake for the following reasons:

• The cake has a crackly texture
• Each bite is full of moisture and a sweet flavor
• The cake’s mixture is store-bought, so easy to follow the recipe
• needs less baking time
• tastes like a Tres Leches and Vanilla Bundt cake

Ingredients for a Crack Cake

Yellow Cake Mix

Instant Vanilla Pudding

Ground Cinnamon

Brown Sugar

Granulated Sugar (for the cake and the glaze)

Large Eggs (at room temperature)

Vegetable Oil

Water

Pure Vanilla Extract (for the cake and the glaze)

White Wine (for the cake and the glaze)

Butter

Necessary Equipment

• A 10-inch Bundt pan
• A large mixing bowl
• Measuring Equipment (cups and spoons)
• A saucepan
• A large serving plate

Instructions

For the Cake

Preheat your oven to 350 degrees Fahrenheit.

Grease the 10-inch bundt pan.

Take out a large mixing bowl and mix cake mix, pudding powder, eggs, white sugar, brown sugar, cinnamon, oil, and water. 

Pour the cake mixture into the greased bundt pan and bake it in the preheated oven for around 45 minutes or until a butter knife in the cake comes out clean.

For the Glaze

Add the butter, white wine, and sugar to a saucepan.

Cook over the medium heat until the sugar melts. 

Top the cake with the glaze

Prick the cake with a fork.

Pour the butter glaze all over the cake top.

Wait for a minute and then shift the cake to a large serving plate. Enjoy Warm!

Additional Notes

• Do not overmix the cake mixture.
• Do not overcook the butter glaze mixture.
• Do not overbake the cake.
• Pour the glaze over the cake when it is still hot.
• You can serve your cake with whipped cream and fresh fruit.
• You can store the cake slices in the fridge in an air-tight container for 3-4 days.

Nutritional Facts

• Calories: 538kcal
• Carbohydrates: 93g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 9g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 1g
• Cholesterol: 112mg
• Sodium: 509mg
• Potassium: 92mg
• Fiber: 1g
• Sugar: 66g
• Vitamin A: 475IU
• Vitamin C: 1mg
• Calcium: 166mg
• Iron: 2mg

The Best And Easy Recipe For Crack Cake

Author: Tim Baker Cooking Method:Baking Cuisine:American Courses:Desserts

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour Servings:8 servingsCalories:538 kcal Best Season:Winter

Description

The Crack Cake is a superbly baked yellow cake with butter glaze topping and a crackly texture. It’s a super moist, delicious, and perfectly sweet cake that your family will surely love.

Ingredients

• 1 box Yellow Cake Mix
• 1 3.4 oz Vanilla Pudding Instant Mix
• 4 Eggs
• 2 tsp Cinnamon
• 1/4 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 3/4 cups Water
• 3/4 cups Vegetable Oil
• 1/2 cup White Wine

For Butter Glaze

• 1/2 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1/4 cup White Wine

Instructions

For the Cake

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease the 10-inch bundt pan.
3. Take out a large mixing bowl and mix cake mix, pudding powder, eggs, white sugar, brown sugar, cinnamon, oil, and water. 
4. Pour the cake mixture into the greased bundt pan and bake it in the preheated oven for around 45 minutes or until a butter knife in the cake comes out clean.

For the Glaze

5. Add the butter, white wine, and sugar to a saucepan.
6. Cook over the medium heat until the sugar melts. 

Top the cake with the glaze

7. Prick the cake with a fork.
8. Pour the butter glaze all over the cake top.
9. Wait for a minute and then shift the cake to a large serving plate. Enjoy Warm!

Notes

• Do not overmix the cake mixture.
• Do not overcook the butter glaze mixture.
• Do not overbake the cake.
• Pour the glaze over the cake when it is still hot.
• You can serve your cake with whipped cream and fresh fruit.
• You can store the cake slices in the fridge in an air-tight container for 3-4 days.

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