Best 54th Street Gringo Dip Copycat Recipe

One of my favorite appetizers is the 54th Street Gringo Dip Recipe. This creamy and zesty recipe is most favorite among people who visit popular American Food Chain restaurants. It includes very few ingredients and is super easy to make. This is one of the most popular and delicious 54th Street recipes.

What is in 54th Street Gringo Dip Recipe?

It includes a white cheese dip fully loaded with veggies and spices. It is usually served with chips or waffle fries and you will not regret making this 54th Street gringo dip recipe. We don’t have the exact recipe as they serve in 54th Street but it’s very close to that. 

Gringo Dip recipe includes cheese, pico de gallo, spinach, cream and cayenne pepper. Toss everything into a double broiler except spinach and heat until melted through. Remove and add spinach and your gringo dip copycat is ready to serve immediately!

What is Gringo’s Green Sauce made of?

Here is how you can make Gringo’s Green Sauce! Take 4 to 5 avocados (sliced), 16 oz sour cream, 1- 4 oz can diced green chilies, 1 can of Rotel, 1 handful of chopped cilantro, 1 tbsp garlic salt, 1-2 jalapeños chopped (add more if you want it spicier) 1 tsp of lemon juice and mix it all in a blender until smooth and enjoy! Gringo’s Green Sauce!

Is 54th Street Gringo Dip Healthy?

Yes. I made this recipe while keeping the health factor in mind. The healthiness of 54th Street’s Gringo Dip depends on various factors, including the ingredients used and portion sizes.

Here are some factors:

Calories and Fat:

Gringo Dip contains cheese and sour cream, which donate to the calorie and fat content. If you’re mindful of your calorie intake or fat consumption, you must be aware of portion sizes.

Protein and Nutrients:

Some dips may contain protein from ingredients like cheese. However, they might not be a significant source of essential nutrients. Consider balancing the dip with healthier accompaniments, like fresh vegetables just like in this one.

Customization:

You can adjust the quantity or spices as per your choice and taste flavor to give it your iconic style.

How to Make 54th Street Gringo Dip Recipe

This is my favorite warm dip, kids and all of your friends will love it! Here is how you can make a Gringo Dip recipe. 

54th Street Gringo Dip Ingredients

• 1 lb velveeta queso blanco 
• ½ cup shredded parmesan
• 3⁄4 cup pico de gallo
• 1 cup milk
• 1⁄4 teaspoon cayenne pepper
• 5 ounces frozen creamed spinach (Stouffers)

How do you Make 54th Street Gringo Dip Copycat Recipe?

1. Use a double boiler to heat the ingredients.
2. Cut the Velveeta queso blanco into cubes.
3. Toss all the ingredients except the spinach into a double boiler and heat until melted through, stir it often.
4. Remove the boiler from heat and add spinach, stir well.
5. Serve it immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period.
6. Serve it with tortilla chips and enjoy!

How to Store Gringo Dip Recipe

Let the Gringo Dip cool to room temperature before refrigerating. This will help to prevent condensation inside the storage container. Transfer the dip to an airtight container. Place the sealed container in the refrigerator within two hours of preparation to avoid any kind of bacterial growth. Consume the Gringo Dip within 3 to 4 days for best quality.

If you want to freeze the Gringo Dip, consider freezing it into smaller portions. Use resealable freezer bags. Thaw frozen Gringo Dip in the refrigerator overnight. Reheat it slowly on the stove or in the microwave, stirring often to maintain the consistency.

Frequently Asked Questions: FAQs

1. What type of cheese is queso?

This soft white cheese is a fresh cheese made with cow’s milk, goat milk, or a combination of the two. It is sold in small rectangular pieces similar in size to adobo bricks, which is why it is also known as adobera. Queso fresco comes from Jalisco, in the western part of Mexico.

2. How Do I Prevent Gringo Dip from Separating?

To prevent separation, use high-quality cheese that melts smoothly. During reheating, add a small amount of milk or cream and stir frequently to maintain a creamy consistency. Do avoid overheating to prevent the oils from separating.

3. Is Gringo Dip a Mexican or American cuisine recipe?

It is one of the most famous Mexican recipes but it has been served in America’s popular food restaurants for a long time now. It is also loved by Americans as well. 

4. What Are Some Serving Suggestions for Gringo Dip?

Gringo Dip can be served with tortilla chips, nachos, or fresh vegetables. It can also be served as a topping for baked potatoes or you can use it as a flavorful addition to tacos and quesadillas. 

5. Can I Freeze Gringo Dip?

Yes, Gringo Dip recipe can be frozen for 1 to 2 months. Divide it into smaller containers, remove excess air. Thaw in the refrigerator for one night before reheating.