Who doesn’t like Pasta? Pasta is such a tasty dish which is everyone’s favorite. There is a huge list of Pastas with different methods and flavors like White Sauce Pasta, Alfredo Pasta, Macaroni Pasta, Spaghetti Pasta, Lasagna, and much more. But here we are going to share a simple Salmon Pasta Recipe. This recipe is perfect for seasoned cooking with the combination of rich flavors and flaky salmon with ingredients like garlic, butter, cream, herbs, and lemon juice. It’s the best dish for your dinner, treats, get-togethers, parties, weekends, or weeknights. Let’s dive into the world of simple and easy pasta cooking with the aromatic blend of flavors and elevate your dining experience by making this recipe.
What is Salmon Pasta?
It’s a creamy and delightful dish made with minced garlic, heavy cream lemon, and herbs seasonings. You can enhance its taste by adding some grated parmesan cheese and adding sauce to it. It’s the celebration of flavors with the fusion of tender salmon with a smooth, silky, and creamy decadent of sauces and essence of spices.
Why you’ll Love the Recipe?
Decadent Creaminess: Its decadent creaminess and velvety texture create a luxurious dining experience.
Flaky and Tender Salmon: The flaky and tender Salmon adds a rich flavor and taste to the recipe.
Easy to Make: This Salmon Pasta is very easy to make with some simple steps and ingredients you have in your kitchen.
Harmony of Textures: The combination of silky pasta and tender salmon creates a satisfying texture and well-rounded sensation.
Comfortable Food: It’s the perfect and comfortable food offering a bowl of pasta with a combination of tender salmon and creamy sauces.
Ingredients for Salmon Pasta Recipe
Salmon: You need salmon to make this recipe. Two 6-ounce or one large filet of salmon is perfect for it.
Linguine or Spaghetti: It’s your choice whether you add noodles of your choice or you can add fettuccine or Spaghetti to this recipe.
Garlic: Minced garlic cloves will add an aromatic flavor to your salmon pasta recipe.
Heavy Cream: You need a texture of heavy cream to make the best pasta sauce. Otherwise, the looks will not be creamy.
Unsalted Butter: Use unsalted butter to form the base of sauce but if you add salted butter then you will have to adjust the salt with the quantity of salt used in the recipe.
Lemon Zest: To add more acidity to the sauce, you need to add lemon zest to your pasta.
Dry White Wine: If you like to add a wine flavor for acidity then go with white wine. But if you don’t like then you can add lemon juice here.
Baby Spinach: You can use a small amount of baby spinach to enhance its flavors.
Capers: It’s the best thing to pair with seafood. Nothing can beat the salty, briny flavor of capers in this salmon pasta recipe.
Salt and Black Pepper: Use ground black pepper and kosher salt for this recipe.
Nonstick Cooking Spray: You need this cooking spray to make this salmon pasta recipe.
Lemon Wedges: It’s an optional ingredient. You can use it for garnishing.
Alternative Salmons for Salmon Pasta Recipe
- Coho Salmon
- Pink Salmon
- Chinook Salmon
- Atlantic Salmon
- Sockeye Salmon
Recipe Instructions
Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Spray the baking pan with nonstick cooking spray. Place salmon skin side down. Sprinkle with some salt and pepper.
Now put the pan in the oven and bake it for 14 to 16 minutes or until its internal temperature reaches 145 degrees Fahrenheit.
Cook the Linguine or Spaghetti
Boil some water with salt.
Add the spaghetti or linguine and cook it according to the instructions or until it is done.
Drain out the water from the pasta.
Prepare the Sauce
Melt the butter over medium heat.
Add minced garlic, and cook for one minute. Stir constantly.
Now add white wine, cream, lemon zest, salt, and black pepper.
Cook them on medium-high heat for 5 to 6 minutes or until it’s thickened to the required consistency.
Prepare Spinach and Capers
Add baby spinach and capers to the skillet.
Add pasta on the top and cook for just 1 to 2 minutes until the spinach is wilted.
Serve the Salmon Pasta
Bring out the Salmon from the oven.
Slip a spatula between the salmon skin to remove it.
Now break salmon into large chunks and spread over pasta.
Garnish it with lemon wedges and serve. Happy Eating!
Can this Pasta Be Frozen or Reheated?
This salmon pasta is a seafood recipe. It’s better to eat it immediately because the seafood cannot reheat well. The sauce and cream tend to lose flavor when reheating and the pasta loses its taste. So it’s highly recommended that you don’t freeze it.
Note:
If you have some leftover pasta then just reheat it in the microwave oven at 50% power. This will protect the sauce and cream from breaking the original texture.
Side Dishes With Creamy Salmon Pasta
A box of baby spinach in this recipe is more than enough but if you’d like some additional servings then you can use:
- Fiber-Rich Veggies
- Fresh Green Salad
- Garlic Bread
- Parmesan Herbs Breadsticks
- Roasted Asparagus with Lemon
Nutritional Facts
- Calories: 591kcal
- Carbohydrates: 47g
- Protein: 25g
- Fat: 31g
- Saturated Fat: 15g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 111mg
- Sodium: 264mg
- Potassium: 497mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 959IU
- Vitamin C: 4mg
- Calcium: 196mg
- Iron: 2mg
Delicious & Creamy Salmon Pasta Recipe
Description
It’s a creamy and delightful dish made with minced garlic, heavy cream lemon, and herbs seasonings. You can enhance its taste by adding some grated parmesan cheese and adding sauce to it. It’s the celebration of flavors with the fusion of tender salmon with a smooth, silky, and creamy decadent of sauces and essence of spices.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray the baking pan with nonstick cooking spray. Place salmon skin side down. Sprinkle with some salt and pepper.
- Now put the pan in the oven and bake it for 14 to 16 minutes or until its internal temperature reaches 145 degrees Fahrenheit.
- Boil some water with salt.
- Add the spaghetti or linguine and cook it according to the instructions or until it is done.
- Drain out the water from the pasta.
- Melt the butter over medium heat.
- Add minced garlic, and cook for one minute. Stir constantly.
- Now add white wine, cream, lemon zest, salt, and black pepper.
- Cook them on medium-high heat for 5 to 6 minutes or until it’s thickened to the required consistency.
- Add baby spinach and capers to the skillet.
- Add pasta on the top and cook for just 1 to 2 minutes until the spinach is wilted.
- Bring out the Salmon from the oven.
- Slip a spatula between the salmon skin to remove it.
- Now break salmon into large chunks and spread over pasta.
- Garnish it with lemon wedges and serve. Happy Eating!
Bake the Salmon
Cook the Linguine or Spaghetti
Prepare the Sauce
Prepare Spinach and Capers
Serve the Salmon Pasta
Servings 4
- Amount Per Serving
- Calories 591
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 15g75%
- Trans Fat 1g
- Cholesterol 111mg37%
- Sodium 264mg11%
- Potassium 497mg15%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe FAQs
What color is Salmon when Cooked?
Cooked salmon should have a pink or orange color. It depends on the spices and ingredients you are using.
What is the healthy way to eat Salmon?
Pan-frying, grilling, roasting, poaching, and baking are the healthiest ways to eat salmon.
Which is best for Salmon, Butter or Oil?
Both are good and both can be used to cook salmon. Olive Oil has a milder flavor while Butter will add a richer flavor to your salmon. It depends on your choice.
Can we eat salmon Skin?
Yes, you can eat salmon skin, as it has the highest concentration of Omega-3, Vitamin D, and Vitamin B supplements.
