You can have delicious and crispy okra without any oily mess in about 20 minutes with your air fryer. The following air fryer okra recipe is the best traditional side dish to go with your Sunday meal.
What is the Air Fryer Okra Recipe?
The best way to enjoy this overlooked vegetable is to air-fry it. Many people consider the texture of okra to be slimy, but an air fryer can make you crispy, crunchy okra fries in no time. This recipe, with its simple yet irresistible seasoning, will make you fall in love with okra!
Traditionally Fried Okra vs. Air-Fried Okra
People adore kitchen appliances that expedite and simplify cooking, and the air fryer is the newest invention we can’t get enough of. An air fryer, which functions much like a convection oven, makes it simple to achieve that familiar crispy fried coating while using a lot less fat.
It is said that fat equals flavor. But don’t worry if you’re concerned that the fried okra you make in the air fryer won’t taste exactly like Mama’s homemade fried okra. According to the test kitchen, you wouldn’t realize that this recipe wasn’t made the traditional way.
Why You’ll Love the Recipe?
- It has a crunchy and crispy texture
- The recipe requires simple seasonings yet incredibly flavorful
- It can be made within 20-25 minutes
- The recipe is low-carb, gluten-free, paleo, keto, whole30, and vegan
Ingredients for Air Fryer Okra Recipe
You’ll need the following to make a crispy air fryer okra recipe:
Okra: Use freshly picked okra for the best taste and flavor.
Flour and Cornmeal: These are used to make the breading for the pieces of okra.
Salt, Paprika, and Garlic Powder: These are all that’s needed as seasonings for this beloved side dish. However, you may certainly add cayenne pepper, black pepper, or other ingredients if you’d like a little extra spiciness.
Egg: To help the batter stick, beat an egg and loosen it with water.
Cooking spray: It makes sure that similar to shallow-frying, the air-fried okra bakes up crispy and golden brown.
White Barbecue Sauce: Purchase a bottle or prepare your favorite Alabama white sauce at home. They are all ideal as dippers for fried okra.
Recipe Instructions
Wash and Cut the Okra
It is crucial to wash and trim the woody ends of your okra before putting it in the air fryer. Then just cut it into rounds that are 1/2 inch thick. To ensure that the okra cooks in the air fryer uniformly, chop it into bite-sized pieces.
Prepare the Breading Mixture
To begin, whisk together the flour, cornmeal, and spices for the seasoned coating.
Prepare the Egg Wash
In another bowl, whisk together the egg and water. Place both bowls on your work surface so that you can easily move the okra between them.
Preheat the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit for 3 minutes.
Prepare the Okra
Prepare the okra by dipping half of it into the egg mixture, allowing any excess to fall off. Then place it in the cornmeal mixture while the air fryer is heating up. Transfer the coated okra to a platter and repeat the procedure with the second batch.
Air-fry the Okra
It’s time to air fry the okra after it’s all covered! Spray the air fryer basket with the cooking spray generously. Add the coated okra to the basket and give it another coat of cooking spray. Cook for 12 to 14 minutes, or until they are tender.
How to Serve the Air Fryer Okra Recipe?
Okra in an air fryer is best consumed fresh since it becomes soggy over time, much like any other fried meal. Make sure to serve these little bite-sized pieces of fried okra with your preferred sauce in a serving dish.
Regarding sauce selection, the options are endless. The crispy, golden brown little veggie nuggets would pair well with the traditional Alabama White Barbecue Sauce, but you could also try them with Honey Barbecue Sauce.
How to Prepare Crispy Okra Without an Air Fryer?
Place the okra on a baking sheet lined with parchment after it has been coated in the egg wash and breading mixture. Then bake it in the preheated oven at 400 degrees Fahrenheit for 20-25 minutes or until crispy.
Try our other Vegetable Recipes:
Deliciously Grilled Carrots on Ninja Woodfire Grill
Aloo Gobi Recipe – Delicious Potato and Cauliflower Curry
Gutti Vankaya Recipe – Brinjal Ennegayi Recipe Andhra Style
Nutritional Facts
- Calories: 93kcal
- Carbohydrates: 7g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Polyunsaturated Fat: 6g
- Sodium: 250mg
- Fiber: 3g
- Sugar: 3g
Crispy Air Fryer Okra Recipe – Kurkuri Bhindi Recipe
Description
You can have delicious and crispy okra without any oily mess in about 20 minutes with your air fryer. The following air fryer okra recipe is the best traditional side dish to go with your Sunday meal.
Ingredients
Instructions
- Wash and Cut the Okra: It is crucial to wash and trim the woody ends of your okra before putting it in the air fryer. Then just cut it into rounds that are 1/2 inch thick. To ensure that the okra cooks in the air fryer uniformly, chop it into bite-sized pieces.
- Prepare the Breading Mixture: To begin, whisk together the flour, cornmeal, and spices for the seasoned coating.
- Prepare the Egg Wash: In another bowl, whisk together the egg and water. Place both bowls on your work surface so that you can easily move the okra between them.
- Preheat the Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit for 3 minutes.
- Prepare the Okra: Prepare the okra by dipping half of it into the egg mixture, allowing any excess to fall off. Then place it in the cornmeal mixture while the air fryer is heating up. Transfer the coated okra to a platter and repeat the procedure with the second batch.
- Air-fry the Okra: It’s time to air-fry the okra after it’s all covered! Spray the air fryer basket with the cooking spray generously. Add the coated okra to the basket and give it another coat of cooking spray. Cook for 12 to 14 minutes, or until they are tender.
Servings 4
- Amount Per Serving
- Calories 93
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1<strong class="dr-nut-label dr-nut-measurement">g</strong>5%
- Sodium 250mg11%
- Total Carbohydrate 7g3%
- Dietary Fiber 3<strong class="dr-nut-label dr-nut-measurement">g</strong>12%
- Sugars 3<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe FAQs
Can I use an air fryer to cook frozen okra?
It is possible to prepare frozen okra in an air fryer, and the results will be excellent. However, you shouldn’t attempt to break it. It is not going to stick. Make crispy okra chunks without the crispy coating and serve them with your preferred dipping sauces instead.
Can I Store Air-Fried Okra?
Sadly, leftover air fryer okra is not going to get any better, so try to only cook what you need. But, don’t discard any leftovers if you have some. All you have to do is put them in an air fryer for an additional three or four minutes after storing them in a sealed container in the refrigerator for a day or two. They will taste just as good even if they won’t be quite as crispy as they were when you originally cooked them.
