Ninja Woodfire Grill Smoked Whole Chicken

You’ve come to the right place if you’re looking for the juicy and delicious Ninja Woodfire Grill Smoked Whole Chicken recipe! 

Ninja Woodfire Grill

Ninja Woodfire Grill gives the chicken a smokey, juicy, and succulent flavor. That’s why whenever you purchase Ninja Woodfire Grill, you should try smoking whole chicken on it.

Although cooking a whole chicken on a pellet grill is quite simple, the process may take a while to give it that rich, smoky flavor.

Why You’ll Love Ninja Woodfire Grill Smokey Whole Chicken Recipe?

Here is everything you’ll love about Ninja Woodfire Grill Smoked Whole Chicken recipe:

• A whole chicken and the seasoning of your choice are the only two essential ingredients for the recipe.
• The recipe is suitable for both fancy dinners and casual barbecues. Moreover, you can make it in every season.
• The chicken seasoning and woodfire smoke combine to provide a delectable umami flavor.
• Grilled chicken is an excellent alternative for those concerned about their health because it is a great source of lean protein.

Ingredients You’ll Need for the Recipe

Whole Chicken: Use fresh chicken as its taste and quality are better than frozen varieties. The chicken’s weight may vary. The recipe uses a 4-pound whole chicken piece.

Chicken Seasoning: You may use store-bought Montreal chicken seasoning. If you can’t find it, make it yourself by mixing onion powder, garlic powder, dried sage, and dried thyme. You can also make instant homemade rub by mixing salt, pepper, paprika, onion powder, garlic powder, chili powder, and dried rosemary.

Equipment You’ll Need for the Recipe

• Ninja Woodfire Outdoor Grill
• Wood Pellets
• Meat Thermometer

Recipe Instruction

Here are a few easy steps to make the Ninja Woodfire Grill Smoked Whole Chicken recipe:

Marinade the Chicken

Wash and pat dry the whole chicken piece.

Season it all with the Montreal Chicken seasoning or homemade rub. The quantity of seasoning decides the taste and flavor of the chicken recipe.

Prepare the Ninja Woodfire Grill

Fill the wood pellets in the smoke box.

Set the grill to the smoker, time to 1 hour, and temperature to 350°F.

Place the seasoned whole chicken on the grill with the breast facing up.

Start the Ninja Woodfire Grill.

Monitor the temperature of the chicken constantly. When it reaches 165°F, stop the Ninja Woodfire Grill and remove the chicken from the heat.

Carve and Serve

Cover the chicken loosely with aluminum foil for 10-15 minutes after removing it from the grill.

Use a sharp serrated knife to slice the smoked chicken.

Serve with your favorite BBQ sauce.

Additional Notes

You can use a pre-installed temperature probe to check the meat temperature if you’ve Ninja Woodfire Pro. Set it to 165°F. When the meat reaches the specified temperature, the machine will turn off.

How to Store the Leftover Smoked Chicken?

• Let the leftover chicken cool down properly before storage. 
• Do not leave the chicken at room temperature for more than 2 hours.
• Store the chicken in the refrigerator in an air-tight container or zip-lock bag. It will last up to 3-4 days.
• You can also freeze the leftover chicken for up to 4-6 months.

How to Reheat the Leftover Smoked Chicken?

You can reheat the leftover chicken in the oven, on the stovetop, and in the microwave. In the case of the Oven, preheat it to 350°F. Cover the chicken with aluminum foil and heat it until the meat temperature reaches 165°F. In case you’re using the stove, heat a skillet over medium flame and add a few drops of oil. Add your leftover chicken to the skillet and cook it until the meat temperature reaches 165°F. If you’re using a microwave oven, add the chicken to a microwave-safe dish and cover it with a microwave-safe plastic wrap. Cook it carefully until the meat temperature reaches 165°F.

What to Serve with Smoked Chicken?

Smoked chicken goes well with fresh salad, mashed or sweet potatoes, potato salad, mac and cheese, etc. 

Nutritional Facts

• Calories: 242kcal
• Carbohydrates: 2g
• Protein: 21g
• Fat: 17g
• Saturated Fat: 5g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 7g
• Trans Fat: 0.1g
• Cholesterol: 82mg
• Sodium: 858mg
• Potassium: 253mg
• Fiber: 1g
• Sugar: 0.2g
• Vitamin A: 828IU
• Vitamin C: 2mg
• Calcium: 19mg
• Iron: 1mg

Recipe FAQs