If you’re looking for the perfect air fryer carrot recipe, this post is for you!
What is an air fryer carrot recipe?
Carrots roasted in an air fryer make a simple and quick side dish. This is not simply an easy recipe—it’s also incredibly tasty and nutritious. When cooked in an air fryer instead of an oven, carrots become exceptionally tasty and require less time. You can eat the air fryer carrot recipe as it is or pair it with your favorite meal.
Ingredients for Air Fryer Carrot Recipe
Carrots: You have the option of slicing your carrots diagonally or straight. To maintain the lovely, soft texture on the outside, peel them before air frying.
Seasoning: The recipe uses herb seasoning of salt, black pepper, and dried thyme. You can use Italian or herb seasoning too.
Oil: Any oil you have such as olive oil or avocado oil.
Recipe Instructions
Toss the carrots with olive oil, black pepper, salt, and dried thyme in a big mixing bowl. Add more spices if you’d like to give them a little kick.
Preheat the air fryer to 375°F.
Transfer the seasoned carrots to the air fryer basket in a single layer.
Cook them for 7-9 minutes flipping halfway through to make sure the carrots cook through on all sides.
Adjust the cooking time and add a few more minutes for a softer texture.
When the carrots are done cooking, shift them to a large plate and serve with your favorite meal.
More Seasoning Ideas
Here are some ideas to make an air fryer carrot recipe more delicious:
Honey glaze: For a delectably sweet and spicy taste, toss the carrots in a mixture of honey, ground ginger, minced garlic, and melted butter.
Warm Morrocan spice: To add a warm, spicy touch to this dish, try adding ground cumin, coriander, and garlic powder.
Herbs and garlic: Add in the black pepper, salt, dried oregano, dried basil, dried parsley, dried thyme, and 1/4 to 1/2 teaspoon of garlic powder to spice up the taste.
How to Keep the Air Fryer Carrots?
If kept in an airtight container, these carrots will be kept for three to four days in the refrigerator.
Reheat by either heating in the microwave for 30 seconds or by air-frying for a few minutes at 360°F. Place the carrots in a freezer-safe bag or container and freeze for up to three months. The night before you want to reheat them, let them defrost in the refrigerator.
More Air Fryer Recipe
- The Best Air Fryer Drumsticks Recipe
- Air Fryer Eggplant Recipe
- Crispy Air Fryer Okra Recipe
- An Easy Air Fryer Donut Recipe
Air fryer Carrot Recipe – Quick & Easy!
Carrots roasted in an air fryer make a simple and quick side dish. This is not simply an easy recipe—it's also incredibly tasty and nutritious. When cooked in an air fryer instead of an oven, carrots become exceptionally tasty and require less time. You can eat the air fryer carrot recipe as it is or pair it with your favorite meal.
Recipe Ingredients
Instructions
-
Toss the carrots with olive oil, black pepper, salt, and dried thyme in a big mixing bowl. Add more spices if you'd like to give them a little kick.
-
Preheat the air fryer to 375°F.
-
Preheat the air fryer to 375°F.
-
Cook them for 7-9 minutes flipping halfway through to make sure the carrots cook through on all sides.
-
Adjust the cooking time and add a few more minutes for a softer texture.
-
When the carrots are done cooking, shift them to a large plate and serve with your favorite meal.
Servings 4
- Amount Per Serving
- Calories 78kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Sodium 660mg28%
- Potassium 367mg11%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 1g2%
- Vitamin A 18954 IU
- Vitamin C 7 mg
- Calcium 43 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some ideas to make an air fryer carrot recipe more delicious:
- Honey glaze: For a delectably sweet and spicy taste, toss the carrots in a mixture of honey, ground ginger, minced garlic, and melted butter.
- Warm Morrocan spice: To add a warm, spicy touch to this dish, try adding ground cumin, coriander, and garlic powder.
- Herbs and garlic: Add in the black pepper, salt, dried oregano, dried basil, dried parsley, dried thyme, and 1/4 to 1/2 teaspoon of garlic powder to spice up the taste.