If you are a s’mores lover and want to make your dream ice cream, this recipe is for you. The rich chocolate flavor, toasted marshmallows and crushed graham cracker chunks in each bite will give you a perfect time of happiness. Let’s make a s’mores Ice Cream recipe with us and add some sweet flavors to your life.
Why You Need to Make This Recipe
S’mores are always loveable in every season, either summer or spring. Even when the weather is cool, sitting around a fire with a toasty marshmallow covered in slightly melted chocolate makes your soul relax and happy.
Ingredients for S’Mores Ice Cream Recipe
For this recipe, we will make a dark chocolate base and mix it with crushed graham crackers and toasted marshmallows. But let’s gather our ingredients first.
Heavy Cream
Whole Milk
Sugar
Egg Yolks
Dark Chocolate Cocoa Powder
Graham Crackers
Vanilla Extract
Mini Marshmallows
Equipment
Medium Size saucepan
A Mixing Bowl
Ice Cream Maker
Large Baking Sheet
Plastic Wrap
Recipe Instructions
Put the heavy cream, whole milk, sugar, and cocoa powder in a saucepan and mix them well. Bring it to a simmer over medium heat and whisk continuously until the sugar and cocoa powder dissolve. When it simmers, turn off the heat and take care that it does not boil because this can cause the milk to separate.
Whisk egg yolks and vanilla extract for three minutes until pale. Temper ¼ to ½ cup of warm cream mixture and whisk constantly. Iterate this step three to four times.
Put the tempered egg-cream mixture back into the pot, whisk it over medium heat, and bring it back to a simmer. Do not boil. Cook this mixture until it thickens. Turn off the flame when you’re done.
Pour it into a large bowl, then cover the top of the custard’s surface with plastic wrap and keep it in the fridge until cold. Four hours of cooling time is good for proper churning. You can also keep it overnight.
Spread mini marshmallows on a boiler-safe sheet and broil them until they are brown and toasty. Use a spatula and move the mini marshmallows to baking paper to set. It will be a little sticky, and the marshmallows won’t hold their shape which is fine.
Pour the custard mixture into an ice cream maker and churn it for 20-25 minutes.
In the last five minutes, add the crushed graham crackers and globs of toasted marshmallows in it.
Finally, pour the churned ice cream mixture into an airtight container, freeze it, and enjoy!
Additional Recipe Notes
Preparation time does not involve churning and chilling as that can vary based on the ice cream maker’s manufacturer.
Do not boil the custard mixture.
Don’t forget the step when you mix a scoop of warm cream into the eggs. This prevents the custard from turning into scrambled egg ice cream.
Perfect Pairing
The caramel-like nutty notes of the tawny port are perfectly matched to the graham cracker crumbles and toasty marshmallows. It’s a new twist on classic desserts. Once you will try this recipe, it will be your favorite ice cream.
Nutritional Facts
- Calories: 255kcal
- Carbohydrates: 29g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 115mg
- Sodium: 82mg
- Potassium: 183mg
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 500IU
- Vitamin C: 0.8mg
- Calcium: 110mg
- Iron: 0.7mg
S’Mores Ice Cream Recipe
Description
If you are a s’mores lover and want to make your dream ice cream, this recipe is for you. The rich chocolate flavor, toasted marshmallows and crushed graham cracker chunks in each bite will give you a perfect time of happiness.
Ingredients
Instructions
- Put the heavy cream, whole milk, sugar, and cocoa powder in a saucepan and mix them well. Bring it to a simmer over medium heat and whisk continuously until the sugar and cocoa powder dissolve. When it simmers, turn off the heat and take care that it does not boil because this can cause the milk to separate.
- Whisk egg yolks and vanilla extract for three minutes until pale. Temper ¼ to ½ cup of warm cream mixture and whisk constantly. Iterate this step three to four times.
- Put the tempered egg-cream mixture back into the pot, whisk it over medium heat, and bring it back to a simmer. Do not boil. Cook this mixture until it thickens. Turn off the flame when you’re done.
- Pour it into a large bowl, then cover the top of the custard’s surface with plastic wrap and keep it in the fridge until cold. Four hours of cooling time is good for proper churning. You can also keep it overnight.
- Spread mini marshmallows on a boiler-safe sheet and broil them until they are brown and toasty. Use a spatula and move the mini marshmallows to baking paper to set. It will be a little sticky, and the marshmallows won’t hold their shape which is fine.
- Pour the custard mixture into an ice cream maker and churn it for 20-25 minutes.
- In the last five minutes, add the crushed graham crackers and globs of toasted marshmallows in it.
- Finally, pour the churned ice cream mixture into an airtight container, freeze it, and enjoy!
Notes
- Preparation time does not involve churning and chilling as that can vary based on the ice cream maker’s manufacturer.
- Do not boil the custard mixture.
- Don’t forget the step when you mix a scoop of warm cream into the eggs. This prevents the custard from turning into scrambled egg ice cream.
Servings 6
- Amount Per Serving
- Calories 255
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8<strong class="dr-nut-label dr-nut-measurement">g</strong>40%
- Cholesterol 115mg39%
- Sodium 82mg4%
- Potassium 183mg6%
- Total Carbohydrate 29g10%
- Dietary Fiber 2<strong class="dr-nut-label dr-nut-measurement">g</strong>8%
- Sugars 24<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What is the best ice cream maker?
Many ice cream makers are available in the market but Nostalgia Ice Cream maker is working well and it makes the churning process simple and easy.
Is it necessary to chill the custard before churning?
Yes, it’s an important step, don’t skip it. If its base is not cold, it will not be set up properly.
What does it taste like?
It tastes like you are making classic s’mores with toasted marshmallows and graham crackers squares. Now make the same flavor with homemade vanilla ice cream and you get the best s’mores ice cream.
Why do we put eggs in homemade ice cream?
Eggs help the ice cream stay creamy and thick. They also add unique flavor and give the ice cream a rich off-white color.
