7 Up Biscuits are light, flaky, delicate, and delicious with just four ingredients needed. The key to the perfect 7 up biscuits recipe is in the lemon-lime drink.
Continue reading to learn the full recipe for 7 up biscuits recipe!
What are 7 Up Biscuits?
Many people prefer to have some freshly made bread when they host a large family meal. But if you forget to start the bread early enough or simply run out of time. the 7Up Biscuits can save your day. These biscuits take only ten minutes to bake, and they can be prepared in a matter of minutes. That means you still have time for a batch of warm, fluffy, fresh biscuits, even if dinner is almost ready.
Ingredients for 7 Up Biscuits Recipe
These delicious 7Up biscuits can be made only in 20 minutes with just four following ingredients:
Biscuit Mix: Any biscuit mix of your choice.
7Up: This is the key ingredient of the recipe.
Melted Butter: Use salted butter. Add a small amount of salt if using unsalted.
Sour Cream: Another option is to use plain Greek yogurt.
Recipe Instructions:
Preheat the oven to 425 degrees Fahrenheit.
Pour melted butter into a baking dish.
Combine the biscuit mix and sour cream in a bowl.
Mix in the 7UP until the dough is combined.
Roll out the dough on a surface dusted with flour until it is about an inch thick.
Cut the biscuits with a biscuit cutter.
Place all of the biscuits over the melted butter in the baking dish.
Bake for 10 to 12 minutes or until golden brown.
How To Cut the 7 Up Biscuits Dough?
Use a round cookie cutter or round drinking glass to cut the biscuit dough. If you want to make square biscuits, simply cut the dough into 8–9 biscuits using a knife.
Can I Freeze Biscuits?
Once baked and cooled, biscuits can be frozen. You can also freeze the unbaked dough after cutting it into circles.
Baked or unbaked biscuits should be frozen in an airtight freezer bag or other airtight container with the air removed as much as possible.
How to Reheat the Frozen Baked Biscuits?
Set the oven’s temperature to 350°F.
Place frozen biscuits on top of a parchment paper-lined baking sheet.
Bake for 12 to 15 minutes, or until biscuits are hot and well warmed.
Nutritional Facts
- Calories: 189kcal (9%)
- Carbohydrates: 18g (6%)
- Protein: 2g (4%)
- Fat: 11g (17%)
- Saturated Fat: 5g (31%)
- Cholesterol: 20mg (7%)
- Sodium: 396mg (17%)
- Potassium: 61mg (2%)
- Sugar: 4g (4%)
- Vitamin A: 235IU (5%)
- Vitamin C: 0.1mg
- Calcium: 63mg (6%)
- Iron: 0.8mg (4%)
Easy 7 Up Biscuits Recipe – With Only Four Ingredients
Description
7 Up Biscuits are light, flaky, delicate, and delicious with just four ingredients needed. The key to the perfect 7 up biscuits recipe is in the lemon-lime drink.
Ingredients
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Pour melted butter into a baking dish.
- Combine the biscuit mix and sour cream in a bowl.
- Mix in the 7UP until the dough is combined.
- Roll out the dough on a surface dusted with flour until it is about an inch thick.
- Cut the biscuits with a biscuit cutter.
- Place all of the biscuits over the melted butter in the baking dish.
- Bake for 10 to 12 minutes or until golden brown.
Notes
- Use a round cookie cutter or round drinking glass to cut the biscuit dough. If you want to make square biscuits, simply cut the dough into 8–9 biscuits using a knife.
- Once baked and cooled, biscuits can be frozen. You can also freeze the unbaked dough after cutting it into circles.
- Baked or unbaked biscuits should be frozen in an airtight freezer bag or other airtight container with the air removed as much as possible.
Servings 6
- Amount Per Serving
- Calories 189
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5<strong class="dr-nut-label dr-nut-measurement">g</strong>25%
- Cholesterol 20mg7%
- Sodium 396mg17%
- Potassium 61mg2%
- Total Carbohydrate 18g6%
- Sugars 4<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 2g4%
- Vitamin A 5 IU
- Calcium 6 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe FAQs
Can I use diet soda in the biscuits?
Diet soda will add a different flavor to the biscuits that you may not like.
Can I use something other than 7-Up?
Use any soda with a lemon-lime flavor, like Sprite or Ginger Ale.
How long will 7Up biscuits last?
They will last for two to three days at room temperature when kept in an airtight container. They can be kept fresh for up to a week if kept in the refrigerator.
