If you’re craving something savory and spicy for your lunch, look no further. Cry Baby Noodles are here to excite your taste buds with exotic flavors and a delectable sense of taste. The Cry Baby Noodles recipe originated from the popular Netflix series “Hunger.” Due to its delightful fusion of flavors, it has taken the culinary world by storm. With a few simple ingredients, you can make a delicious Cry Baby Noodle in no time. So put on your apron, gather the ingredients, and satisfy your cravings with Cry Baby Noodles today!
What is Cry Baby Noodles?
The Cry Baby Noodles is a well-known Thai-inspired dish that will tickle your taste buds and make you lick your fingers. The dish combines healthy herbs and spices to serve you a mouth-watering experience. One of the key ingredients of this recipe is lap cheong (Chinese Sausages) which adds a unique flavor to the recipe. With a crisp of dried shrimp and a delectable blend of XO sauce, soy sauce, and oyster sauce, the recipe is a treat for those who love savory and spicy foods.
Ingredients
- 1/2 cup lap Cheong (Chinese sausage)
- 1/4 cup dried shrimp
- 1/4 cup fish tofu
- 3 tbsp Oil
- 2 eggs
- XO Sauce and Miso paste
- 2 cloves of garlic minced
- Minced ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tsp msg
- 1 tsp salt
- Rice noodles
- Chopped green onion
Cry Baby Noodles Recipe – A Savory and Spicy Treat
Here is the step-by-step process of making delicious cry baby noodles at home.
Prepare the Ingredients
Let’s first prepare the ingredients used in the Cry Baby Noodles recipe so that the cooking procedure will be smooth and efficient.
Lap Cheong: Dice the Lap Cheong (Chinese Sausages) into small pieces. This sausage will add a sweet and savory flavor to the noodles.
Dried Shrimp: Rehydrate the dried shrimp by soaking them in the water before frying according to the instructions on the package.
Fish Tofu: Dice the fish tofu into small bits. It will add seafood flavor and a unique texture to your crybaby noodles.
Ginger & Garlic: Finely chop the ginger and garlic. These ingredients will add a savory flavor to your dish.
Rice Noodles: Boil the rice noodles by following the package instructions. Don’t overcook them as you have to stir-fry them later.
Green Onion: Chop the green onion. You will need it at the end of the cooking procedure.
Cooking Process
If you’ve prepared the ingredients, let’s start the cooking process.
Heat up the cooking oil in a wok. A wok is a round-bottomed deep cooking pan. It is essential for the cooking process if you want to achieve the iconic charred flavor of Cry Baby Noodles.
Fry the rehydrated shrimps for 1 minute and set them aside. The shrimp will infuse the oil with a rich seafood flavor.
Now, add the Lap Cheong to the wok and fry them for 2 minutes until the sausages are crispy.
Add the ginger and garlic to the wok and mix thoroughly.
Put the eggs in the wok and cook them until they are mixed with other ingredients.
Now, add the boiled rice noodles and stir them for 2-3 minutes to get them charred. This will add authentic flavor to your noodles.
Add the XO/Miso paste and all other sauces to the noodles and mix them properly.
Add Lap Cheong, shrimp, and fish tofu back into the wok and cook them for another 60 seconds.
Finally, sprinkle the chopped onion on the noodles and give the dish a final stir.
Voila! Your dish is ready to be served. Enjoy the exotic flavors of this comforting dish. Happy Eating!
Cooking Time
You’ll needa 25-30 minutes to make cry baby noodles.
How To Serve the Cry Baby Noodles?
Cry Baby Noodles can be served as a snack, or as a main dish at the dinner time.
Nutritional Facts
- Calories: 352 kcal
- Carbohydrates: 41 g
- Protein: 15 g
- Fat: 14 g
- Saturated Fat: 6g
- Cholesterol: 81 mg
- Sodium: 834 mg
- Potassium: 321 mg
- Fiber: 4.4 g
- Sugar: 5.7 g
Try The Decilious Cry Baby Noodles Recipe From Netfllix’s ‘Hunger’ At Home
Description
The Cry Baby Noodles is a well-known Thai-inspired dish that will tickle your taste buds and make you lick your fingers. The dish combines healthy herbs and spices to serve you a mouth-watering experience. One of the key ingredients of this recipe is lap cheong (Chinese Sausages) which adds a unique flavor to the recipe. With a crisp of dried shrimp and a delectable blend of XO sauce, soy sauce, and oyster sauce, the recipe is a treat for those who love savory and spicy foods.
Ingredients
Instructions
- Lap Cheong: Dice the Lap Cheong (Chinese Sausages) into small pieces. This sausage will add a sweet and savory flavor to the noodles.
- Dried Shrimp: Rehydrate the dried shrimps by soaking them into the water before frying according to the instructions on the package.
- Fish Tofu: Dice the fish tofu into small bits. It will add seafood flavor and a unique texture to your cry baby noodles.
- Ginger & Garlic: Finely chop the ginger and garlic. These ingredients will add a savory flavor to your dish.
- Rice Noodles: Boil the rice noodles by following the package instructions. Don’t overcook them as you have to stir-fry them later.
- Green Onion: Chop the green onion. You will need it at the end of the cooking procedure.
- Heat up the cooking oil in a wok. A wok is a round-bottomed deep cooking pan. It is essential for the cooking process if you want to achieve the iconic charred flavor of Cry Baby Noodles.
- Fry the rehydrated shrimps for 1 minute and set them aside. The shrimps will infuse the oil with a rich seafood flavor.
- Now, add the Lap Cheong in the wok and fry them for 2 minutes until the sausages are crispy.
- Add the ginger and garlic in the wok and mix thoroughly.
- Put the eggs in the wok and cook them until they are mixed with other ingredients.
- Now, add the boiled rice noodles and stir them for 2-3 minutes to get them charred. This will add the authentic flavor to your noodles.
- Add the XO/Miso paste and all other sauces in the noodles and mix them properly.
- Add Lap Cheong, shrimps and fish tofu back in the wok and cook them for another 60 seconds.
- Finally, sprinkle the chopped onion on the noodles and give the dish a final stir.
- Voila! Your dish is ready to be served. Enjoy the exotic flavors of this comforting dish. Happy Eating!
Prepare the Ingredients
Cooking Process
Servings 1
- Amount Per Serving
- Calories 352
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 8g
- Cholesterol 81mg27%
- Sodium 834mg35%
- Potassium 321mg10%
- Total Carbohydrate 41g14%
- Dietary Fiber 4.4g18%
- Sugars 5.7g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQs – Cry Baby Noodles Recipe
Can Pregnant Women Eat Cry Baby Noodles?
The spices in the cry baby noodles can cause acidity and discomfort during pregnancy. It’s always a good idea to consult the healthcare professional in this matter.
What Can I Substitute for Dried Shrimp to Make the Dish Vegetarian?
If you want to make vegetarian cry baby noodles, you can replace dried shrimp with tempeh which is a protein-rich option. Different vegetables such as bell pepper, mushrooms and broccoli can also be added for enhanced flavor.
Is Cry Baby Noodles a Spicy Dish?
The original recipe is a little spicy. But you can control the spice level of cry baby noodles by adjusting the quantity of sauces.
How to Store Leftover Cry Baby Noodles?
You can store the leftover cry baby noodles in an airtight container in the refrigerator. When you want them again, reheat them in the microwave oven for a minute or two and the noodles will be ready.
Can I use different types of noodles for this recipe?
Yes, you can use other noodles as well such as egg noodles.
Can I add protein to this dish?
Yes, you can use chicken for additional protein in the cry baby noodles.
Is there a substitute for oyster sauce?
Mushroom sauce and hoisin sauce can be used as a substitute for the oyster sauce.