Try The Decilious Cry Baby Noodles Recipe From Netfllix’s ‘Hunger’ At Home

If you’re craving something savory and spicy for your lunch, look no further. Cry Baby Noodles are here to excite your taste buds with exotic flavors and a delectable sense of taste. The Cry Baby Noodles recipe originated from the popular Netflix series “Hunger.” Due to its delightful fusion of flavors, it has taken the culinary world by storm. With a few simple ingredients, you can make a delicious Cry Baby Noodle in no time. So put on your apron, gather the ingredients, and satisfy your cravings with Cry Baby Noodles today! 

What is Cry Baby Noodles?

The Cry Baby Noodles is a well-known Thai-inspired dish that will tickle your taste buds and make you lick your fingers. The dish combines healthy herbs and spices to serve you a mouth-watering experience. One of the key ingredients of this recipe is lap cheong (Chinese Sausages) which adds a unique flavor to the recipe. With a crisp of dried shrimp and a delectable blend of XO sauce, soy sauce, and oyster sauce, the recipe is a treat for those who love savory and spicy foods.

Ingredients

• 1/2 cup lap Cheong (Chinese sausage)
• 1/4 cup dried shrimp
• 1/4 cup fish tofu
• 3 tbsp Oil
• 2 eggs
• XO Sauce and Miso paste
• 2 cloves of garlic minced
• Minced ginger
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 1 tsp msg
• 1 tsp salt
• Rice noodles
• Chopped green onion

Cry Baby Noodles Recipe – A Savory and Spicy Treat

Here is the step-by-step process of making delicious cry baby noodles at home.

Prepare the Ingredients

Let’s first prepare the ingredients used in the Cry Baby Noodles recipe so that the cooking procedure will be smooth and efficient.

Lap Cheong: Dice the Lap Cheong (Chinese Sausages) into small pieces. This sausage will add a sweet and savory flavor to the noodles.

Dried Shrimp: Rehydrate the dried shrimp by soaking them in the water before frying according to the instructions on the package.

Fish Tofu: Dice the fish tofu into small bits. It will add seafood flavor and a unique texture to your crybaby noodles.

Ginger & Garlic: Finely chop the ginger and garlic. These ingredients will add a savory flavor to your dish. 

Rice Noodles: Boil the rice noodles by following the package instructions. Don’t overcook them as you have to stir-fry them later. 

Green Onion: Chop the green onion. You will need it at the end of the cooking procedure.

Cooking Process

If you’ve prepared the ingredients, let’s start the cooking process. 

Heat up the cooking oil in a wok. A wok is a round-bottomed deep cooking pan. It is essential for the cooking process if you want to achieve the iconic charred flavor of Cry Baby Noodles.

Fry the rehydrated shrimps for 1 minute and set them aside. The shrimp will infuse the oil with a rich seafood flavor. 

Now, add the Lap Cheong to the wok and fry them for 2 minutes until the sausages are crispy.

Add the ginger and garlic to the wok and mix thoroughly. 

Put the eggs in the wok and cook them until they are mixed with other ingredients. 

Now, add the boiled rice noodles and stir them for 2-3 minutes to get them charred. This will add authentic flavor to your noodles.

Add the XO/Miso paste and all other sauces to the noodles and mix them properly.

Add Lap Cheong, shrimp, and fish tofu back into the wok and cook them for another 60 seconds.

Finally, sprinkle the chopped onion on the noodles and give the dish a final stir.

Voila! Your dish is ready to be served. Enjoy the exotic flavors of this comforting dish. Happy Eating!

Cooking Time

You’ll needa 25-30 minutes to make cry baby noodles.

How To Serve the Cry Baby Noodles?

Cry Baby Noodles can be served as a snack, or as a main dish at the dinner time.

Nutritional Facts

• Calories: 352 kcal
• Carbohydrates: 41 g
• Protein: 15 g
• Fat: 14 g
• Saturated Fat: 6g
• Cholesterol: 81 mg
• Sodium: 834 mg
• Potassium: 321 mg
• Fiber: 4.4 g
• Sugar: 5.7 g

FAQs – Cry Baby Noodles Recipe