If you are looking for a flavorsome, juicy, and appetizing turkey burger recipe, look no further than our Barefoot Contessa Turkey Burger Recipe. By following a few simple steps, you can make an absolutely delicious Barefoot Contessa Turkey Burger with simple pantry staples!
Are Barefoot Contessa’s Turkey Burgers Healthy?
Turkey burgers are a healthier alternative to traditional hamburgers. They are lower in fat and calories and also taste delicious due to the addition of eggs. Moreover, turkey burgers can be made with few simple ingredients and you will surely love the end product
Ingredients That You’ll Need for Barefoot Contessa Turkey Burger Recipe
Ground Turkey: Ground Turkey, also known as minced turkey, contains light and dark turkey meat. If you want to grill your burger, buy the ground turkey that isn’t too wet.
Fresh Parsley: Fresh parsley adds a bright and clean flavor to your burger. But if you don’t have it on hand, skip it.
Worcestershire Sauce: It’s not an essential ingredient, but it doubles the flavor of your turkey burger.
Onion Powder & Garlic Powder: Onion and garlic powder adds a solid flavor to your turkey burgers to give you a mouth-watering experience.
Salt and Pepper: Salt and pepper decide the spice level of your turkey burgers.
Egg: Eggs bind the mixture by adding moisture for more succulent burgers.
What Else Could I Use in This Turkey Burger in Place of an Egg?
If you don’t like eggs, you can replace them with one of the following ingredients:
- Olive Oil (1 tbs)
- Plain Greek Yogurt (2 tbs)
- Ketchup (2 tbs)
- Grated Zucchini (1/2 cup)
- Mayonnaise (2 tbs)
Cooking Method
In a mixing bowl, combine parsley, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and eggs and mix them well with a fork.
Now add the ground turkey and mix it gently with the fork. Do not overwork the meat.
Divide the mixture into four equal parts to make 1/2-inch-thick patties for your Barefoot Contessa turkey burger.
Grilled Barefoot Contessa Turkey Burger
You need to freeze the patties for 30 minutes if you want to grill them. The reason is turkey ground, which tends to be more delicate than beef. Place the patties in a baking dish in a single layer and freeze. Don’t forget to line the parchment paper with a baking dish.
Clean the grill grates and heat the grill to medium-high temperature. Oil the grill grates to avoid stickiness.
Finally, grill the Turkey Burger patties for 6 minutes from each side until they are cooked well.
Skillet Barefoot Contessa Turkey Burger
Heat up the skillet or grill pan over the stove on medium heat.
Add one tablespoon of olive oil or any other cooking oil.
Cook the burger patties for 6 around 6 minutes from each side until they are cooked (If you want to cook them without overburning, cover your skillet with the lid.)
Baked Barefoot Contessa Turkey Burger
Prepare your baking dish by lining it with parchment paper to avoid sticking.
Bake the burger patties for 20 minutes or until they are cooked through in a 400°F oven. Don’t forget to flip the side of the patties after the first 10 minutes.
How to Serve Barefoot Contessa Turkey Burger?
Add the toppings of your choice and serve your patties with fresh buns or English muffins. Happy Eating!
Additional Tips
- Apply cooking oil or soak your hands in cold water while making patties to prevent them from sticking to your hands.
- You can use a meat thermometer to check the internal temperature of patties to ensure they are cooked through.
- Brush the patties with olive oil before placing them on a hot grill to prevent them from sticking to the grill.
- If you want melted cheese in your burgers, set the cheese slices on patties 5 minutes before they are done cooking.
- If you want a low-carb alternative, use lettuce buns instead of bread.
Nutrition Facts – Barefoot Contessa Turkey Burger Recipe
- Calories 216.8
- Total Fat 11.5g
- Saturated Fat 2.9g
- Cholesterol 87.5mg
- Sodium 272.6mg
- Potassium 264.7mg
- Total Carbohydrate 2.6g
- Dietary Fiber 0.4g
- Sugars 0.3g
- Protein 24g
- Vitamin A 2.4 IU
- Vitamin C 1.6 mg
- Calcium 2.8 mg
- Iron 10.2 mg
Barefoot Contessa Turkey Burger Recipe
Description
If you are looking for a flavorsome, juicy, and appetizing turkey burger recipe, look no further than our Barefoot Contessa Turkey Burger Recipe. By following a few simple steps, you can make an absolutely delicious Barefoot Contessa Turkey Burger with simple pantry staples!
Ingredients
For Turkey Burger
For Topping
Instructions
- In a mixing bowl, combine parsley, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and eggs and mix them well with a fork.
- Now add the ground turkey and mix it gently with the fork. Do not overwork the meat.
- Divide the mixture into four equal parts to make 1/2-inch-thick patties for your Barefoot Contessa turkey burger.
- You need to freeze the patties for 30 minutes if you want to grill them. The reason is turkey ground, which tends to be more delicate than beef. Place the patties in a baking dish in a single layer and freeze. Don’t forget to line the parchment paper with a baking dish.
- Clean the grill grates and heat the grill to medium-high temperature. Oil the grill grates to avoid stickiness.
- Finally, grill the Turkey Burger patties for 6 minutes from each side until they are cooked well.
- Heat up the skillet or grill pan over the stove on medium heat.
- Add one tablespoon of olive oil or any other cooking oil.
- Cook the burger patties for 6 around 6 minutes from each side until they are cooked (If you want to cook them without overburning, cover your skillet with the lid.)
- Prepare your baking dish by lining it with parchment paper to avoid sticking.
- Bake the burger patties for 20 minutes or until they are cooked through in a 400°F oven. Don’t forget to flip the side of the patties after the first 10 minutes.
Grilled Barefoot Contessa Turkey Burger
Skillet Barefoot Contessa Turkey Burger
Baked Barefoot Contessa Turkey Burger
Notes
- Apply cooking oil or soak your hands in cold water while making patties to prevent them from sticking to your hands.
- You can use a meat thermometer to check the internal temperature of patties to ensure they are cooked through.
- Brush the patties with olive oil before placing them on a hot grill to prevent them from sticking to the grill.
- If you want melted cheese in your burgers, set the cheese slices on patties 5 minutes before they are done cooking.
- If you want a low-carb alternative, use lettuce buns instead of bread.
Servings 4
- Amount Per Serving
- Calories 216.8
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.9<strong class="dr-nut-label dr-nut-measurement">g</strong>15%
- Cholesterol 87.5mg30%
- Sodium 272.6mg12%
- Potassium 2264.7mg65%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4<strong class="dr-nut-label dr-nut-measurement">g</strong>2%
- Sugars 0.3<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 24g48%
- Vitamin A 2.4 IU
- Vitamin C 1.6 mg
- Calcium 2.8 mg
- Iron 10.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQs – Barefoot Contessa Turkey Burger Recipe
How Do You Know When Turkey Burger is Done?
When the internal temperature of the Turkey burger reaches 165 degrees Fahrenheit, they are done cooking.
Can My Turkey Burger Be Pink in The Middle?
Yes, your Turkey burger can be pink from the middle. Just make sure that their internal temperature must reach 165 degrees Fahrenheit. Moreover, if this temperature lasts for two minutes, it will also kill the bacteria that cause food poisoning.
How to freeze Turkey Burgers?
If you want to freeze the Turkey burgers, place them in the freezer for 30-40 minutes. When firm, wrap each burger cling or plastic sheet and store them in a freezer-safe bag. Don’t forget to write the date on the bag. You can store them for a good two months.
Why Is My Turkey Burger Getting Dry?
Burgers can show a dry texture in case of over-cooking. To avoid the situation, remove the burgers from the grill, skillet, or oven as soon as the desired temperature is reached.
How Long Does Turkey Burger Last?
The cooked Turkey burgers can last for 3-4 days in a fridge. If you want to store them for a longer period of time, just freeze them. They can last for 2 months in the freezer.
Are Turkey Burgers a healthier alternative to regular hamburgers?
Turkey burgers are a healthier alternative to regular hamburgers as they contain less saturated fat. Moreover, ground turkey has a high amount of polyunsaturated fat, which is a beneficial and healthy type of fat.
How do you keep Turkey Burger from falling apart?
Add the dry breadcrumbs to the patties mixture to keep the Turkey Burger from falling apart.
How do you keep turkey burgers from sticking to the grill?
Clean the grill properly and oil it lightly when hot to prevent the Turkey burgers from sticking to it.
How often do you flip burgers on the grill?
You should flip the burgers once as you do for hamburgers, sausage burgers, turkey burgers, and fish burgers.
Do turkey burgers cook faster than beef burgers?
Yes, ground turkey is more delicate then beef. That’s why, they take less cooking time than beef burgers.
