Ninja Woodfire Grill Chicken Wings with Jack Daniel’s Bar-b-Que Sauce

Let’s make dreamy, flavorful, and juicy chicken wings with Jack Daniel’s BBQ sauce. These wings are not just hot, smokey, and delicious, but also more enjoyable with their dipping sauce. This mouthwatering dish is made on a ninja woodfire grill that paired up the rich, fiery, and smokey wings with the tangy sweetness of Jack Daniel’s BBQ sauce.

Why you’ll Love this Recipe?

You’ll fall in love with this recipe due to its deliciousness and amazing flavor of sauce. 

Unbeatable Smoky Flavor: These wings are cooked on a woodfire grill, which adds an outstanding flavor of smoke and makes it more delicious. 

Homemade Daniel’s BBQ Sauce: This homemade BBQ sauce enhances the taste of wings with its sweet, tangy, and spicy flavors. 

Quick and Easy to Make Recipe: Unlike other chicken wings recipes, this is the fastest and easy to-make recipe ever. You can make it in just 20 to 25 minutes.

Guests Pleasure: Whether it’s a barbeque party, a friend’s get-together, or a family dinner, this recipe is best to satisfy the cravings of your guests.

Ingredients for the Chicken Wings Recipe

For the Wings

Chicken wings: Always use fresh wings to get the best flavor.

Salt and Pepper: Use salt and pepper as per your taste.

For the Sauce 

Yellow Onion: You can use minced white or yellow onions to add a decent flavor to the sauce.

Canned Crushed Tomatoes: Canned crushed tomatoes are best for the tangy base of sauce.

Garlic Cloves: Use fresh garlic cloves to enhance the aroma of the sauce.

Molasses: Use Molasses to give the sauce a deep and rich sweetness, but honey or dark brown sugar can also be used as alternatives.

Apple Cider Vinegar: Apple cider vinegar is used to balance the sweetness in the sauce.

Worcestershire Sauce: This sauce will add its unique blend of flavors to the sauce.

Brown Sugar: Brown sugar will add a caramelized flavor and complement the molasses.

Jack Daniel’s Whiskey: Use it to give the sauce a bold flavor. Any other bourbon-style whiskey can be used as a substitute.

Olive Oil

Ketchup

Recipe Instructions

Cook the Wings

Discard the tips and split the wings.

Add salt and pepper to the chicken wings for seasoning.

Preheat the Ninja Woodfire Grill and add the wings in a single layer.

Cook the wings on high heat for 5 to 6 minutes, flip them, and cook until they reach 165 degrees Fahrenheit on a digital meat thermometer.

Prepare the Sauce

In a small pan, warm the olive oil over medium heat.

Now add the onions and saute for 5 to 6 minutes or until translucent.

Add the freshly chopped garlic cloves and cook them for one minute more.

Now add all the ingredients including Worcestershire sauce, whiskey, ketchup, crushed tomatoes, molasses, brown sugar, and vinegar. Simmer them, but stir continuously for about 15 minutes.

Let it cool for a few minutes.

Transfer the sauce to a food processor or blender and pulse until smooth.

Toss the Wings with Homemade Jack Daniel’s Bar-b-Que Sauce

When the sauce is prepared, toss the chicken wings with the sauce and serve with some extra sauce for dipping.

Additional Recipe Tips

Preheat the Grill perfectly: Make sure that your Ninja Woodfire Grill is preheated perfectly. 

For the Double Quantity of Wings: If you have a double quantity of wings then cook them in two shifts.

Use the suitable sauce combination: If you like a milder sauce, swap the Jack Daniel’s with a milder bourbon. You can also use apple juice for a non-alcoholic version.

Reheat the Sauce: Before saucing the wings, reheat the sauce if you made it the day before.

Additional flavors: For better taste, add a few pinches of crushed red chili flakes or ½ teaspoon of chipotle powder to the sauce.

Best Servings

• Coleslaw
• Potato salad
• Grilled Pineapple
• Spicy Jalapeno Cornbread
• Corns 

Storage

You can store any leftover wings in an airtight container in the refrigerator for 3 to 4 days, and leftover sauce can also be kept for up to a week. Use the leftover wings by reheating them in the microwave oven and enjoy!

Nutritional Facts

• Calories: 499 kcal
• Carbohydrates: 39g
• Fat: 24g
• Protein: 24g
• Saturated Fat: 6g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 11g
• Trans Fat: 0.2g
• Cholesterol: 94 mg
• Sodium: 664 mg
• Potassium: 783 mg
• Fiber: 1g
• Sugar: 32g
• Vitamin A: 482 IU
• Vitamin C: 10 mg
• Calcium: 92 mg
• Iron: 3 mg

Recipe FAQs