Unlock the savory secrets of a slow-cooked Beef Brisket recipe made with a cloud of smoke, coated in a homemade spice rub, perfectly tender, and thinly sliced. It’s the King of all smoked meats, full of rich flavors and quite easy to make. Use wood chips for robustness or cherry pellets for sweetness and watch how the Smoked Brisket recipe transforms into a culinary masterpiece.
What is a Smoked Brisket?
Smoked Brisket recipe is a delicious dish made with beef brisket, seasoned with salt, pepper, garlic, onion, and paprika. It is slowly cooked in a smoker at a low temperature for a long time to get a slice of juicy and smokey-flavored meat. It has a crispy outside layer and a juicy inside flavor. It is one of the best choices for BBQ enthusiasts. Its smoky aroma makes it a mouthwatering treat for everyone who enjoys flavorful meats.
Why Do You Like Smoked Brisket?
Juicy Flavor and Tendered Texture: Its juicy flavor and tender texture make the meat incredibly rich, flavourful, and delicious.
Smokiness and mouth-watering Bark: Its smoky aroma adds a layer of taste along with the flavorful and satisfying outer crust.
Harmony of Seasonings: The rubs and spices make a perfect combination of flavors and fragrances.
Versatility of Side Dishes: Smoked brisket can be served on its own or with various side dishes and different pairings to enhance the dining experience.
Special for Social Gatherings: It’s a special dish to bring people together and to turn any meal into a shared experience. It’s a standout choice for celebrations and gatherings.
Ingredients for Smoked Brisket Recipe
- Brisket
- Beer
- Apple Cider Vinegar
- Beef Stock
- Butter
- Garlic Powder
- Onion Powder
- Paprika
- Chili Powder
- Kosher Salt
- Black Pepper
- Brown Sugar
Types of Beef Brisket
There are two types of beef brisket. One is “flat cut”, and the other is “packer cut”. A flat-cut brisket is a linear cut of meat that turns out delicious when smoked but it may not have much flavor due to its lower amount of marbling.
The packer cut brisket is a whole brisket that includes both flat and pointcuts. It is considered the more flavorful and tender due to the higher amount of marbling and remains juicy even after several hours of smoking.
Brisket Baste Ingredients
It’s a mixture of liquids that is applied to the surface of the brisket while smoking to keep the meat moist. Brisket baste ingredients are as follows:
- Beer
- Apple Cider Vinegar
- Beef Stock
- Butter
Dry Rub Ingredients
It’s a combination of spices and seasonings that is rubbed on the beef’s surface earlier than cooking to add taste and texture to the meat. It includes the following elements:
- Garlic Powder
- Onion Powder
- Paprika
- Chili Powder
- Kosher Salt
- Black Pepper
- Brown Sugar
Recipe Instructions
After gathering all the ingredients, we will follow these instructions for a juicy and delicious smoked brisket recipe:
Preheat the Grill
Set the temperature to 255 degrees Fahrenheit. Preheat the grill, and cover it for 10 minutes.
Mix the Ingredients
Mix the dry rub ingredients like garlic powder, onion powder, kosher salt, chili powder, and black pepper in a bowl and season the brisket on all sides.
Smoke The Brisket
Place the brisket fat side down on a grill grate and cook it until it reaches an internal temperature of 160 degrees Fahrenheit, smoke it for about 3 to 4 hours.
Make the Baste
While smoking, combine the beer, beef stock, apple cider vinegar, and butter to make the brisket baste.
Wrap the Brisket
When the brisket reaches the required internal temperature, remove it from the grill and double-wrap the meat in aluminum foil. Return the brisket to the grill and cook until it reaches an internal temperature of 204 degrees Fahrenheit. Cook it for about 3 hours more.
Remove the Brisket
Once cooked, remove it from the grill. Unwrap it from the foil, and let it rest for 15 to 20 minutes. Cut against the grain, serve hot, and enjoy!
Additional Recipe Tips & Tricks
- Buy the right brisket when you’re making it for your family in small amounts. The packer cut is good for parties or gatherings.
- A 14-pound brisket would feed 25+ people for a BBQ, so you can reduce or increase it accordingly.
- When smoking a brisket, wrap it in foil with a little beer, cider vinegar, and butter. It will raise the temperature of the brisket and it’s the best way to get over the temperature stall.
Best wood Chips to use for Smoked Brisket Recipe
- Mesquite
- Pecan
- Hickory
- Oak
- Cherry
How Can I Store Leftover Briskets?
Leftover briskets can be stored in the fridge in an airtight container for up to four days. It is best frozen when vacuum packed or saved in a ziplock bag with extra air removed.
What to serve with Smoked Briskets?
Smoked briskets pair best with classic BBQ sides like baked beans, coleslaw, cornbread pickles, and onions for a tasty combo.
Nutritional Facts
- Calories: 137
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Cholesterol: 35 mg
- Sodium: 1263 mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 1g
- Sugar Alcohols: 0g
- Protein: 7g
Texas Style Smoked Brisket Recipe – Best Beef Brisket Recipe
Description
Smoked Brisket recipe is a delicious dish made with beef brisket, seasoned with salt, pepper, garlic, onion, and paprika. It is slowly cooked in a smoker at a low temperature for a long time to get a slice of juicy and smokey-flavored meat. It has a crispy outside layer and a juicy inside flavor. It is one of the best choices for BBQ enthusiasts. Its smoky aroma makes it a mouthwatering treat for everyone who enjoys flavorful meats.
Ingredients
Instructions
- Preheat the Grill: Set the temperature to 255 degrees Fahrenheit. Preheat the grill, and cover it for 10 minutes.
- Mix the Ingredients: Mix the dry rub ingredients like garlic powder, onion powder, kosher salt, chili powder, and black pepper in a bowl and season the brisket on all sides.
- Smoke The Brisket: Place the brisket fat side down on a grill grate and cook it until it reaches an internal temperature of 160 degrees Fahrenheit, smoke it for about 3 to 4 hours.
- Make the Baste: While smoking, combine the beer, beef stock, apple cider vinegar, and butter to make the brisket baste.
- Wrap the Brisket: When the brisket reaches the required internal temperature, remove it from the grill and double-wrap the meat in aluminum foil. Return the brisket to the grill and cook until it reaches an internal temperature of 204 degrees Fahrenheit. Cook it for about 3 hours more.
- Remove the Brisket: Once cooked, remove it from the grill. Unwrap it from the foil, and let it rest for 15 to 20 minutes. Cut against the grain, serve hot, and enjoy!
Notes
- Buy the right brisket when you’re making it for your family in small amounts. The packer cut is good for parties or gatherings.
- A 14-pound brisket would feed 25+ people for a BBQ, so you can reduce or increase it accordingly.
- When smoking a brisket, wrap it in foil with a little beer, cider vinegar, and butter. It will raise the temperature of the brisket and it’s the best way to get over the temperature stall.
Servings 4
- Amount Per Serving
- Calories 137
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5<strong class="dr-nut-label dr-nut-measurement">g</strong>25%
- Cholesterol 35mg12%
- Sodium 1263mg53%
- Total Carbohydrate 6g2%
- Dietary Fiber 1<strong class="dr-nut-label dr-nut-measurement">g</strong>4%
- Sugars 1<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe FAQs
Should we need to marinate brisket before smoking?
No, there is no need to marinate when you’re smoking brisket because it will cook on low heat.
What is the secret to juicy brisket?
To make the brisket more juicy, you can lightly spray your brisket with water, hot sauce, or apple juice.
How to Season a brisket?
Simply rub it generously with kosher salt, black pepper garlic, and onion powder.
Is brisket healthy or unhealthy?
Brisket has several health benefits. Ground beef produced from the brisket contains high levels of oleic acid that maintains good cholesterol in humans.
