If you are searching for a delicious Artichoke Parm Sandwich recipe, you are at the right place. Continue reading to know the complete recipe and nutritional facts of the Artichoke Parm Sandwich.
Ingredients You’ll Need for the Cheesy Artichoke Parm Sandwich Recipe
To make delicious artichoke parmesan sandwiches, you’ll need the following ingredients:
Artichoke hearts (marinated)
Butter (softened)
Garlic Cloves (minced)
Chives (chopped)
Basil (chopped)
Whole-leaf spinach (frozen or fresh)
Pizza Sauce
Parmesan and mozzarella cheese (low-moisture)
Salt
Black Pepper
Seeded Italian Roll or Seeded Hoagie Rolls
Cooking Method
Prepare the veggie filling
Preheat your oven to 400 F.
Place a wire rack on your baking sheet and spread the artichoke hearts and spinach over the wire rack evenly.
Sprinkle salt and pepper over them and bake in the preheated oven for almost 20 minutes, or until the artichoke hearts and spinach are tender or somehow hydrated.
Prepare the rolls
Add the butter, basil, chives, and garlic to a medium-sized bowl and mix and mash them with a fork.
Cut the rolls in two halves and spread the prepared butter over the top rolls.
Place them on a large baking sheet and par-bake them for almost 10 minutes or until they turn light brown.
Assemble the sandwiches
Once the top rolls are ready, increase the microwave oven temperature to 450 F.
Spread the artichoke hearts and spinach over the bottom rolls.
Spread the pizza sauce over the artichoke hearts and spinach.
At the end, top the sandwiches with the sliced mozzarella and grated parmesan.
Bake the sandwiches until the cheese melts
Bake the prepared sandwiches for almost 5-8 minutes or until the cheese has melted.
Take out the rolls from the oven.
Cap the sandwiches with the roll tops and serve them with your favorite sauce. Happy Eating!
Nutritional Facts of Artichoke Parm Sandwich Recipe
- Calories: 224
- Total Fat: 17.5 g
- Saturated Fat: 8.5 g
- Trans Fat: 0.4 g
- Cholesterol: 39.3 mg
- Total Carbohydrates: 9.9 g
- Dietary Fiber: 3.0 g
- Total Sugars: 2.4 g
- Sodium: 478.6 mg
- Protein: 9.7 g
Cheesy Artichoke Parm Sandwich Recipe
Description
Artichoke Parm Sandwiches are cheesy, saucy, and delicious leaving you craving for more.
Ingredients
Instructions
- Preheat your oven to 400 F.
- Place a wire rack on your baking sheet and spread the artichoke hearts and spinach over the wire rack evenly.
- Sprinkle salt and pepper over them and bake in the preheated oven for almost 20 minutes, or until the artichoke hearts and spinach are tender or somehow hydrated.
- Add the butter, basil, chives, and garlic to a medium-sized bowl and mix and mash them with a fork.
- Cut the rolls in two halves and spread the prepared butter over the top rolls.
- Place them on a large baking sheet and par-bake them for almost 10 minutes or until they turn light brown.
- Once the top rolls are ready, increase the microwave oven temperature to 450 F.
- Spread the artichoke hearts and spinach over the bottom rolls.
- Spread the pizza sauce over the artichoke hearts and spinach.
- At the end, top the sandwiches with the sliced mozzarella and grated parmesan.
- Bake the prepared sandwiches for almost 5-8 minutes or until the cheese has melted.
- Take out the rolls from the oven.
- Cap the sandwiches with the roll tops and serve them with your favorite sauce. Happy Eating!
Prepare the veggie filling
Prepare the rolls
Assemble the sandwiches
Bake the sandwiches until the cheese melts
Servings 4
- Amount Per Serving
- Calories 224
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 8.5g43%
- Trans Fat 0.4g
- Cholesterol 39.3mg14%
- Sodium 478.6mg20%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 3.0g12%
- Sugars 2.4g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
