Desserts

Homemade Little Debbie Christmas Tree Cheesecake Recipe 

Looking for a perfect cake recipe for your Christmas night? Here is the delicious Little Debbie Christmas Tree Cheesecake recipe with a classical touch!

Equipment You’ll Need to Make Little Debbie Christmas Tree Cheesecake Recipe

A large mixing bowl for combining the ingredients for the cake batter

Another bowl for preparing the whipping cream

A small bowl for whisking the eggs

A mixer (hand-held or stand-up) to prepare the filling of the cake  

A spatula for mixing different ingredients

A whisk for beating the eggs

A measuring cup and spoon

A tree cookie cutter for making the tree shape of the cake

A fork to remove the cake from the almond bark

A toothpick to check the cake if it is ready

Ingredients You’ll Need to Make Little Debbie Christmas Tree Cheesecake Recipe

White Cake Mix – for cake’s batter

Eggs – for the fluffy texture of the cake

Water – for combining all the ingredients

Vegetable Oil – for the cake’s smooth texture

Powdered Sugar – for sweetness

Marshmallow Cream – for the filling of the cake

Heavy Whipping Cream – for the filling of the cake

Clear Vanilla Extract – for bringing out the flavor

White Almond Bark – for dipping the cake slices

Green Sanding Sugar – for garnishing to give a festive look

Premade Red Cookie Icing – for garnishing

Steps To Make Little Debbie Christmas Tree Cheesecake Recipe

For the Cake

Preheat the oven to 375 degrees F. 

Line the two half-sheet baking pans with parchment paper. Spray the paper with a non-stick cooking spray. 

Add eggs to the large mixing bowl and beat them for 5-6 minutes.

Now add water, oil, and powdered sugar to the bowl. Mix these ingredients on low speed until well combined.

Pour the mixture into the pans and spread out evenly. Don’t forget to tap the pans to remove air bubbles from the cake batter.

Bake the cake batter in the preheated oven for 10-12 minutes or until the toothpick comes out clean.

Remove the pans from the oven and allow the cake to cool at room temperature.

For the Filling

Add heavy whipping cream, powdered sugar, marshmallow cream, and vanilla extract to the mixing bowl. 

Mix the ingredients for 3-5 minutes until a fluffy texture is obtained.

Now take the cake out from the sheet pans. 

Place one layer of the cake over the working surface and spread the filling evenly.

After that, place the second layer of the cake on the top. 

Cut the individual tree caked with the help of a tree cookie cutter.

Place the cake trees in the freezer for 2 hours until they get a firm texture. 

For the Decorations

Microwave the almond bark for 30 seconds.

Stir it well as it gets melted.

Dip the cake trees in the melted almond bark one by one and place them on the wax paper.

Immediately, sprinkle the green sanding sugar over the cake trees before drying the almond bark.

When the cake trees are dried out, make the red stripes with the red icing and allow it to dry too.

Voila! Your Little Debbie Christmas Tree Cheesecakes are ready to eat. Happy Eating!

How to Store Little Debbie Christmas Tree Cheesecake?

You can store Little Debbie Christmas tree cheesecake in an air-tight container at room temperature for about five days. In case of a humid climate, place the cake in the refrigerator so that the almond bark does not melt. 

How Much Time Will You Need to Make Little Debbie Christmas Tree Cheesecake Recipe?

The little Debbie Christmas tree cheesecake takes around 2 hours and 30 minutes to get ready completely.

How Will a Little Debbie Christmas Tree Cheesecake Recipe Look and Taste?

Almond bark gives little Debbie Christmas tree cheesecake the white snowy look while the green sanding sugar and red icing ensure the Christmas look.

Taste-wise, the Little Debbie Christmas tree cheesecake is delicious and sweet, making it a perfect fit for Christmas night.

Nutritional Facts

  • Calories: 773 kcal 
  • Carbohydrates: 112 g
  • Protein: 5 g
  • Fat: 32 g
  • Saturated Fat: 23 g
  • Polyunsaturated Fat: 4 g
  • Monounsaturated Fat: 4 g
  • Trans Fat: 1 g
  • Cholesterol: 100 mg
  • Sodium: 435 mg
  • Potassium: 63 mg
  • Fiber: 1 mg
  • Sugar: 91 g
  • Calcium: 125 mg

Homemade Little Debbie Christmas Tree Cheesecake Recipe 

Difficulty:IntermediatePrep time: 30 minutesCook time: 15 minutesFreezing Time:2 hours Total time:2 hours 45 minutesServings:10 servingsCalories:773 kcal Best Season:Winter

Description

Looking for a perfect cake recipe for your Christmas night? Here is the delicious Little Debbie Christmas Tree Cheesecake recipe with a classical touch!

Ingredients

Instructions

    For the Cake

  1. Preheat the oven to 375 degrees F. 
  2. Line the two half-sheet baking pans with parchment paper. Spray the paper with a non-stick cooking spray. 
  3. Add eggs to the large mixing bowl and beat them for 5-6 minutes.
  4. Now add water, oil, and powdered sugar to the bowl. Mix these ingredients on low speed until well combined.
  5. Pour the mixture into the pans and spread out evenly. Don’t forget to tap the pans to remove air bubbles from the cake batter.
  6. Bake the cake batter in the preheated oven for 10-12 minutes or until the toothpick comes out clean.
  7. Remove the pans from the oven and allow the cake to cool at room temperature.
  8. For the Filling

  9. Add heavy whipping cream, powdered sugar, marshmallow cream, and vanilla extract to the mixing bowl. 
  10. Mix the ingredients for 3-5 minutes until a fluffy texture is obtained.
  11. Now take the cake out from the sheet pans. 
  12. Place one layer of the cake over the working surface and spread the filling evenly.
  13. After that, place the second layer of the cake on the top. 
  14. Cut the individual tree caked with the help of a tree cookie cutter.
  15. Place the cake trees in the freezer for 2 hours until they get a firm texture. 
  16. For the Decorations

  17. Microwave the almond bark for 30 seconds.
  18. Stir it well as it gets melted.
  19. Dip the cake trees in the melted almond bark one by one and place them on the wax paper.
  20. Immediately, sprinkle the green sanding sugar over the cake trees before drying the almond bark.
  21. When the cake trees are dried out, make the red stripes with the red icing and allow it to dry too.
  22. Little Debbie Christmas Tree Cheesecakes are ready to serve. Happy Eating!
Keywords:little debbie christmas tree cheesecake recipe, Christmas Tree Cheesecakes, Xmas tree Cheesecake, Little Debbie jumbo Christmas Tree Cakes, Cheesecake with little Debbie Christmas tree cakes, Christmas cheesecake
Nutrition Facts

Servings 4


Amount Per Serving
Calories 773
% Daily Value *
Total Fat 32g50%
Saturated Fat 23g115%
Trans Fat 1g
Cholesterol 100mg34%
Sodium 435mg19%
Potassium 63mg2%
Total Carbohydrate 112g38%
Dietary Fiber 1g4%
Sugars 91g
Protein 5g10%

Calcium 125 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Can we freeze Little Debbie Christmas tree cheesecakes?

Why not? You can surely freeze little Debbie Christmas tree cheesecakes in an airtight container. 

How long will these little Debbie Christmas tree cheesecakes last?

The little Debbie Christmas tree cheesecakes last up to 5 days in an airtight container or zip-lock bags. 

What kind of icing is on little Debbie’s Christmas tree cheesecakes?

Classic white frosting is perfect for little Debbie Christmas tree cheesecakes.

AboutTim Baker

"I'm Tim Baker, a food enthusiast and writer. As a former chef, I enjoy exploring new flavors and recipes from around the world. My goal is to share easy-to-follow recipes, helpful tips, and inspiring stories to enhance your culinary journey. Join me on this delicious adventure!"

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