All of you know about the popular Italian Dish Lasagna. But many of you don’t know the exact recipe for this dish. In this article, we’ll tell you one of the most popular lasagna recipes – the San Giorgio Lasagna Recipe that will tickle your taste buds and leave you wanting more and more!
San Giorgio Lasagna Recipe
The San Giorgio Lasagna Recipe is made of savory meat sauce combined with pasta sheets and creamy white sauce. Luckily, the recipe is easy to follow and yields a delicious dish that your family will love.
Ingredients you’ll need for the San Giorgio Lasagna Recipe
Ground beef
Spaghetti sauce
Uncooked San Giorgio Lasagna
Ricotta cheese
Shredded mozzarella cheese
Grated parmesan cheese
Eggs
Chopped fresh parsley
Salt
Ground black pepper
Necessary Equipment
- A skillet
- Measuring equipment (spoons and cups)
- A standard-sized casserole dish
- A mixing bowl
Cooking Instructions
Take out a large skillet and brown the meat.
Once you’re done browning, drain the meat.
Now add your spaghetti sauce and mix well.
Let the meat simmer for 10 minutes and your meat sauce is ready. Divide it into three equal portions.
Boil the San Giorgio lasagna strips according to the instructions given on the packaging.
Once you’re done boiling, drain well and let them cool.
Preheat your oven to 350F.
Take a large bowl and add mozzarella cheese, ricotta cheese, parmesan cheese, parsley, eggs, salt, and pepper.
Spread a portion of meat sauce on the base of a 13 x 9 x 2-inch glass baking sheet.
Set the 4 lasagna strips on the meat sauce with the edges overlapping.
Now, spread one-third of the cheese mixture over the pasta layer.
Repeat the same procedure twice.
Sprinkle additional cheese over the last layer if you desire.
Cover the baking sheet with foil paper and bake in the preheated oven for 45 minutes.
Take out the baking dish, remove the foil, and bake it again for 10 minutes or more until lightly browned.
Remove your lasagna from the oven and let it cool for 5 minutes.
Enjoy the delectable San Giorgio lasagna. Happy Eating!
What’s The Best Dish to Serve with San Giorgio Lasagna?
There are many options available, but some of the popular side dishes include garlic bread, simple salad, or roasted vegetables.
How to Store the Leftover San Giorgio Lasagna?
If you have any leftovers, store them in your fridge for a week. If you want to keep the lasagna for a longer period of time, place them in the freezer. It will last up to three months. It would be best if you use a microwave oven for reheating your lasagna.
Additional Tips
Make sure your glass baking sheet is at least 3 inches deep. In this way, you can layer the lasagna strip more easily.
If you’re short on time, make San Giorgio lasagna before time and store it in the fridge or freezer.
Nutritional Facts
- Calories: 827
- Fat: 40 g
- Saturated Fat: 20 g
- Trans Fat: 1 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 13 g
- Cholesterol: 131 mg
- Sodium: 1256 mg
- Potassium: 896 mg
- Carbohydrates: 68 g
- Fiber: 4 g
- Sugar: 8 g
- Protein: 49 g
- Vitamin A: 1467 IU
- Vitamin C: 12 mg
- Calcium: 679 mg
- Iron: 4 mg
San Giorgio Lasagna Recipe: The Best Lasagna Recipe Ever
Description
The San Giorgio Lasagna Recipe is made of savory meat sauce combined with pasta sheets and creamy white sauce. Luckily, the recipe is easy to follow and yields a delicious dish that your family will love.
Ingredients
Instructions
- Take out a large skillet and brown the meat.
- Once you’re done browning, drain the meat.
- Now add your spaghetti sauce and mix well.
- Let the meat simmer for 10 minutes and your meat sauce is ready. Divide it into three equal portions.
- Boil the San Giorgio lasagna strips according to the instructions given on the packaging.
- Once you’re done boiling, drain well and let them cool.
- Preheat your oven to 350F.
- Take a large bowl and add mozzarella cheese, ricotta cheese, parmesan cheese, parsley, eggs, salt, and pepper to it.
- Spread a portion of meat sauce on the base of a 13 x 9 x 2-inch glass baking sheet.
- Set the 4 lasagna strips on the meat sauce with the edges overlapping.
- Now, spread one-third of the cheese mixture over the pasta layer.
- Repeat the same procedure twice.
- Sprinkle additional cheese over the last layer if you desire.
- Cover the baking sheet with foil paper and bake in the preheated oven for 45 minutes.
- Take out the baking dish, remove the foil, and bake it again for 10 minutes or more until lightly browned.
- Remove your lasagna from the oven and let it cool for 5 minutes.
- Enjoy the delectable San Giorgio lasagna. Happy Eating!
Notes
- Make sure your glass baking sheet is at least 3 inches deep. In this way, you can layer the lasagna strip more easily.
- If you’re short on time, make San Giorgio lasagna before time and store it in the fridge or freezer.
Servings 4
- Amount Per Serving
- Calories 827
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 14<strong class="dr-nut-label dr-nut-measurement">g</strong>70%
- Trans Fat 1<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Cholesterol 131mg44%
- Sodium 1256mg53%
- Potassium 896mg26%
- Total Carbohydrate 68g23%
- Dietary Fiber 4<strong class="dr-nut-label dr-nut-measurement">g</strong>16%
- Sugars 8<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 49g98%
- Vitamin A 1467 IU
- Vitamin C 12 mg
- Calcium 679 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
