You may quickly prepare a white gravy recipe in a saucepan to have the ideal creamy, savory garnish for your favorite foods. You probably already have all the ingredients on hand to make this simple sauce i.e. butter, flour, milk, salt, and pepper. You can add a pinch of cayenne for a little extra heat. This recipe is the kind that you may use so frequently and quickly find yourself memorizing it.
What is White Gravy?
With a few added ingredients, this basic white gravy is derived from a white sauce. Typically, it is served with Southern dishes like biscuits or chicken fried steak.
In every American South kitchen, there is a simple recipe for white gravy. They truly have a knack for making white gravy taste much better than brown gravy. White gravy is also known as cream gravy, milk gravy, or butter gravy.
Why You’ll Love the Recipe?
- Everything you need to make this is always in your kitchen.
- It’s a simple dish that comes together in about 8 minutes, which is fast!
- You may serve this versatile gravy with meat, potatoes, or biscuits.
- It has a creamy white texture.
What is White Gravy Made of?
All you need to make white gravy is five simple ingredients. It starts with a butter and flour roux, which is then diluted with milk to the ideal pouring or spooning consistency. Before serving, white gravy is simply seasoned with salt and pepper.
Brown Gravy vs. White Gravy
Brown gravy and white gravy mix are not the same thing. Brown gravy usually starts with a roux, just as homemade white gravy. However, after that, seasonings like Worcestershire sauce and broth (either beef or chicken) are added to flavor and color it. It usually tastes rich and meaty.
White Gravy vs. Bechamel Sauce
Texture and seasoning are the main distinctions between bechamel and white gravy, despite their similarities. Served with black pepper solely, white gravy is substantially thicker than bechamel. Bechamel frequently includes onions and nutmeg.
White Gravy vs. Country Gravy
With one notable distinction, white gravy, and country gravy are extremely similar. While country gravy from scratch is completely meatless, white gravy from scratch may contain meat.
Ingredients for White Gravy Recipe
You’ll need simple pantry ingredients for the white gravy recipe.
Unsalted butter: Whole-fat cow’s milk butter is the best, but dairy-free substitutes are also acceptable.
All-purpose flour: A vital component of white gravy is plain white flour. If you want to, you can use wholemeal. Rice flour or flour without gluten works equally well.
Milk: For a silky feeling and creamy texture, use whole milk. However, you can substitute soy or an unflavored, unsweetened non-dairy substitute.
Salt and Pepper: Season to taste with salt and crushed black pepper.
Recipe Instructions
Take a medium-sized saucepan and melt the unsalted butter over medium to low heat.
Add all-purpose flour to the melted butter and whisk continuously. Cook for 2 minutes or until the flour is fully cooked.
Add about 1/2 cup milk and stir continuously. When it is fully mixed with the mixture add another half cup and repeat until the milk is finished. The mixture will seize up at first but eventually become creamy and smooth.
Add salt and pepper at the end and cook the gravy until the desired consistency. Voila! your delicious white gravy is ready!
Note: The ideal consistency of white gravy is a fall from a spoon in a thick stream without clumps.
How to Serve White Gravy?
White Gravy and Biscuits: A Southern tradition is to make white gravy to go with biscuits! Cover freshly cooked biscuits with homemade white gravy. Add some bacon or sausage as well to enhance the flavor.
Fried Chicken Steak: Another Southern favorite is a beef steak that has been breaded and fried like chicken. After that, it is served with white gravy.
Green Beans: Another well-liked Thanksgiving dish is green beans, which work well as a carrier for this simple white gravy recipe.
Creamy Mashed Potatoes: Enjoy your mashed potatoes with this recipe in place of brown gravy.
Others: It works well as a savory meat sauce for turkey, pork, and chicken tenders. Additionally, it can be combined with vegetables and mushrooms for a tasty meatless option.
How to Store and Reheat the White Gravy?
- Keep in the refrigerator for up to four days in a firmly closed container.
- For up to 4-6 months, freeze in an airtight container, ice cube tray, or Ziplock bag.
- Reheat by adding the cream gravy mixture to a saucepan on low heat, stirring constantly, until it begins to simmer. A little more milk or water may be needed to restore the creamy consistency.
Nutritional Facts
- Calories: 134kcal
- Carbohydrates: 8g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 7g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 3g
- Trans Fat: 0.4g
- Cholesterol: 29mg
- Sodium: 337mg
- Potassium: 95mg
- Fiber: 0.2g
- Sugar: 3g
- Vitamin A: 345IU
- Vitamin C: 0.1mg
- Calcium: 76mg
- Iron: 0.3mg
Homemade White Gravy Recipe – Easy & Quick
Description
With a few added ingredients, this basic white gravy is derived from a white sauce. Typically, it is served with Southern dishes like biscuits or chicken fried steak.
Ingredients
Instructions
- Take a medium-sized saucepan and melt the unsalted butter over medium to low heat.
- Add all-purpose flour to the melted butter and whisk continuously. Cook for 2 minutes or until the flour is fully cooked.
- Add about 1/2 cup milk and stir continuously. When it is fully mixed with the mixture add another half cup and repeat until the milk is finished. The mixture will seize up at first but eventually become creamy and smooth.
- Add salt and pepper at the end and cook the gravy until the desired consistency. Voila! your delicious white gravy is ready!
How to Serve White Gravy?
- White Gravy and Biscuits: A Southern tradition is to make white gravy to go with biscuits! Cover freshly cooked biscuits with homemade white gravy. Add some bacon or sausage as well to enhance the flavor.
- Fried Chicken Steak: Another Southern favorite is a beef steak that has been breaded and fried like chicken. After that, it is served with white gravy.
- Green Beans: Another well-liked Thanksgiving dish is green beans, which work well as a carrier for this simple white gravy recipe.
- Creamy Mashed Potatoes: Enjoy your mashed potatoes with this recipe in place of brown gravy.
- Others: It works well as a savory meat sauce for turkey, pork, and chicken tenders. Additionally, it can be combined with vegetables and mushrooms for a tasty meatless option.
- Amount Per Serving
- Calories 134
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 7<strong class="dr-nut-label dr-nut-measurement">g</strong>35%
- Trans Fat 0.4<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Cholesterol 29mg10%
- Sodium 337mg15%
- Potassium 95mg3%
- Total Carbohydrate 8g3%
- Dietary Fiber 0.2<strong class="dr-nut-label dr-nut-measurement">g</strong>1%
- Sugars 3<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe FAQs
What other names are there for white gravy?
White gravy goes by many names including cream gravy, milk gravy, or butter gravy.
How can I make gravy without lumps?
Adding the milk all at once causes the formation of lumps. Whisk the sauce thoroughly after each addition of milk, about 1/2 cup at a time. This will result in a flawlessly smooth and creamy gravy.
How do you thin out white gravy?
You can thin out your homemade white gravy by adding a small amount of milk or water.
How can my white gravy be made thicker?
Increase the flour a little bit for a thicker white gravy. Alternatively, mix a tiny bit of potato starch, tapioca flour, or corn flour with water.
