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Baby Back Ribs On Ninja Woodfire Grill

If you have purchased a new Ninja Woodfire Grill and are looking for some delicious grilled recipes, look no further than our delectable and savory baby back ribs on Ninja Woodfire Grill.

What are Baby Back Ribs?

Baby back ribs are pork ribs. These are located close to the rear or loin region of a pig. The ribs are cut from close to the pig’s belly and have smaller, arched bones than St. Louis-style ribs.

Ingredients for Baby Back Ribs on Ninja Woodfire Grill

You’ll need only four ingredients to make baby back ribs. Here are the details:

Baby Back Ribs: These are pork ribs with arched bones and are smaller in size.

Yellow Mustard: The yellow mustard acts as a binder so that the rub sticks to the ribs.

Barbeque Rub: You can use your favorite barbeque rub. 

Barbeque Sauce: Serve the ribs with or without sauce as you like. If you like to add a sauce, use any of your favorite barbeque sauce in the end.

Ingredient Substitution

If you don’t like yellow mustard, use vegetable oil or hot sauce as a binder.

Recipe Instructions

Wash the ribs thoroughly and pat dry them. If you see membrane layers on the rib bones, remove them.

Apply yellow mustard to both sides of the baby back ribs. 

Sprinkle your favorite barbeque rub over the ribs and let it rest for 10 minutes. You can also keep the ribs overnight so that the rub flavor fully penetrates the meat.

Meanwhile, set up your Ninja Woodfire Grill.

Add a cup full of wood pellets to the smoke box and turn on the power.

Set the temperature to 300 degrees Fahrenheit and time to 2 hours.

Now, cut the rib piece in half as it is too large to fit into the Ninja Woodfire Grill.

Place the ribs halves into the grill and smoke for 90 minutes.

Brush the ribs with the sauce and again smoke them for 10-15 minutes.

Check the internal temperature of the ribs. When it reaches 205 degrees Fahrenheit, turn off the grill and remove the baby back ribs.

Slice the ribs and serve with more hot or barbeque sauce.

Recipe Tips

You can apply different sauces to the pieces of ribs so that you can enjoy more flavors at one time.

How to Serve Baby Back Ribs?

Slice the ribs and serve them with fresh salad, classic potato salad, or baked beans.

How to Store the Leftover Baby Back Ribs? 

For a shorter period: Keep them in the fridge in an air-tight container for a week.

For a longer period: Freeze them in a freezer-safe container for up to six months.

How to Reheat the Baby Back Ribs?

If you want to reheat them in a microwave, wrap them in a damp paper towel so that they do not dry out.

Nutritional Facts

  • Calories: 354kcal
  • Carbohydrates: 8g
  • Protein: 27g
  • Fat: 23g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 10g
  • Trans Fat: 0.2g
  • Cholesterol: 98mg
  • Sodium: 349mg
  • Potassium: 404mg
  • Fiber: 0.4g
  • Sugar: 6g
  • Vitamin A: 100IU
  • Vitamin C: 0.2mg
  • Calcium: 62mg
  • Iron: 2mg

Baby Back Ribs On Ninja Woodfire Grill

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours Rest time: 5 minutesTotal time:2 hours 15 minutesServings:4 servingsCalories:354 kcal Best Season:Suitable throughout the year

Description

Baby back ribs are pork ribs. These are located close to the rear or loin region of a pig. The ribs are cut from close to the pig’s belly and have smaller, arched bones than St. Louis-style ribs.

Ingredients

Instructions

  1. Wash the ribs thoroughly and pat dry them. If you see membrane layers on the rib bones, remove them.
  2. Apply yellow mustard to both sides of the baby back ribs. 
  3. Sprinkle your favorite barbeque rub over the ribs and let it rest for 10 minutes. You can also keep the ribs overnight so the rub flavor fully penetrates the meat.
  4. Meanwhile, set up your Ninja Woodfire Grill.
  5. Add a cup full of wood pellets to the smoke box and turn on the power.
  6. Set the temperature to 300 degrees Fahrenheit and time to 2 hours.
  7. Now, cut the rib piece in half as it is too large to fit into the Ninja Woodfire Grill.
  8. Place the ribs halves into the grill and smoke for 90 minutes.
  9. Brush the ribs with the sauce and again smoke them for 10-15 minutes.
  10. Check the internal temperature of the ribs. When it reaches 205 degrees Fahrenheit, turn off the grill and remove the baby’s back ribs.
  11. Slice the ribs and serve with more hot or barbeque sauce.

Notes

  • You can apply different sauces to the pieces of ribs so that you can enjoy more flavors at one time.
Keywords:Ninja Woodfire Grill ribs Recipe, Slow cooked baby back ribs on ninja woodfire grill, Ninja Woodfire Grill recipes
Nutrition Facts

Servings 4


Amount Per Serving
Calories 354
% Daily Value *
Total Fat 23g36%
Saturated Fat 8g40%
Trans Fat 0.2g
Cholesterol 98mg33%
Sodium 349mg15%
Potassium 404mg12%
Total Carbohydrate 8g3%
Dietary Fiber 0.4g2%
Sugars 6g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe FAQs

How long does it take to cook baby back ribs on a Ninja Woodfire Grill?

You’ll need almost 2 hours to fully cook baby back ribs on Ninja Woodfire Grill at 300 degrees Fahrenheit temperature.

What is the advantage of cooking baby back ribs on a Ninja Woodfire Grill?

Baby back ribs cook faster on the grill. Moreover, the grill adds a unique Smokey flavor to the recipe.

Are baby back ribs pork or beef?

Baby back ribs are part of the back or loin area of the pig.

AboutTim Baker

"I'm Tim Baker, a food enthusiast and writer. As a former chef, I enjoy exploring new flavors and recipes from around the world. My goal is to share easy-to-follow recipes, helpful tips, and inspiring stories to enhance your culinary journey. Join me on this delicious adventure!"

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