If you want to make a crunchy, sweet, and delicious idli batter jalebis recipe, just mix a little bit of color in the leftover idli batter and it will be good to go. You will love the final result. Its crunch and sweetness will be the same as traditional jalebis. So, come with us and learn more about how to make an idli batter jalebis recipe.
What is Idli batter Jalebis?
These are the Jalebis made with idli batter, which is absolutely crunchy, yummy, juicy, and delicious till its last bite. You can make it more crunchier and juicier with all-purpose flour or maida.
Ingredients for Idli Batter Jalebis Recipe
Idli batter (2 cups)
A pinch of Orange Food Color
Cooking instructions
Here are the cooking instructions for making delicious jalebis by just using idli batter.
Prepare the Jalebis Batter
Just mix some food color in the idli batter and you’re ready to go.
Deep Fry the Jalebis
Fill all the batter in the Jalebi maker, make rings of it, and deep fry them by maintaining a constant temperature of low to medium only.
Make Sugar Syrup
Make a single-string consistency sugar syrup and dip the fried Jalebis in this syrup for a few minutes (1 to 2 minutes) and spread them on a platter to serve. It looks yummy when served with rabdi or fresh cream with lots of Pistachios and Almonds sprinkled on top.
How to make the best Jalebi?
Consistency of batter is the key to making juicy, crispy, and light jalebis. Remember, the batter’s consistency must be free-flowing yet thick.
How to Make Perfect Sugar Syrup?
Here are the ingredients and instructions for making the perfect sugar syrup.
Ingredients
1 cup sugar
½ to ¾ cup water
1 pinch saffron
¼ teaspoon cardamom powder
1 teaspoon lemon juice
Instructions
Add sugar and water to a pot.
Boil it on medium flame until it reaches single-string consistency.
Check a small portion of the syrup with a spoon and take it in between your thumb and forefinger.
Move the fingers away from each other and see a single string.
Pour lemon juice, saffron, and cardamom powder, aside from the heat, and stir it.
Voila! your sugar syrup is ready!
Guidelines for frying Jalebis
Set the flame on medium to high heat and make sure that the oil or ghee is hot.
Squeeze the jalebi batter gently in circular motions starting from the center and moving outside.
You will get proper shapes of your jalebis after making a few.
In the last 1 minute, turn the heat to low and fry the jalebi if you want to get some extra crisp.
After frying the jalebis remove them with a skewer and add to the hot or warm sugar syrup.
Serve it hot with fresh cream, rabdi by garnishing with silver paper, almonds, and Pistachios on top.
Nutritional Facts
- Calories: 221
- Calories from Fat: 54
- Fat: 6g
- Sodium: 2mg
- Potassium: 16mg
- Carbohydrates: 39g
- Sugar: 25g
- Protein: 3g
- Vitamin C: 0.5 mg
- Calcium: 22mg
- Iron: 0.9mg
Idli Batter Jalebis Recipe With Leftover Idli Batter
Description
If you want to make a crunchy, sweet, and delicious idli batter jalebis recipe, just mix a little bit of color in the leftover idli batter and it will be good to go. You will love the final result. Its crunch and sweetness will be the same as traditional jalebis.
Ingredients
For Jalebis Batter
For Sugar Syrup
Instructions for Jalebis
- Just mix some food color in the idli batter and you’re ready to go.
- Fill all the batter in the Jalebi maker, make rings of it, and deep fry them by maintaining a constant temperature of low to medium only.
- Make a single-string consistency sugar syrup and dip the fried Jalebis in this syrup for a few minutes (1 to 2 minutes) and spread them on a platter to serve. It looks yummy when served with rabdi or fresh cream with lots of Pistachios and Almonds sprinkled on top.
- Add sugar and water to a pot.
- Boil it on medium flame until it reaches single-string consistency.
- Check a small portion of the syrup with a spoon and take it in between your thumb and forefinger.
- Move the fingers away from each other and see a single string.
- Pour lemon juice, saffron, and cardamom powder, aside from the heat and stir it.
- Voila! your sugar syrup is ready!
For Sugar Syrup
Notes
- Set the flame on medium to high heat and make sure that oil or ghee is hot.
- Squeeze the jalebi batter gently in circular motions starting from the center moving outside.
- You will get proper shapes of your jalebis after making a few.
- In the last 1 minute, turn the heat to low and fry the jalebi if you want to get some extra crisp.
- After frying the jalebis remove them with a skewer and add to the hot or warm sugar syrup.
- Serve it hot with fresh cream, rabdi by garnishing with silver paper, almonds and Pistachios on top.
Servings 4
- Amount Per Serving
- Calories 221
- Calories from Fat 54
- % Daily Value *
- Total Fat 6g10%
- Sodium 2mg1%
- Potassium 16mg1%
- Total Carbohydrate 39g13%
- Sugars 25<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 3g6%
- Vitamin C 0.5 mg
- Calcium 22 mg
- Iron 0.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
