The Idli Batter Thukada recipe is a famous snack recipe. It can be easily made with idli batter like other snacks e.g. jalebis, dhokla, idada, and masala appe. You can make it with the simple ingredients available in your house.
What is Thukada?
Thukada is a snack that is made with idli batter mixed with puffed chana dal powder, onions, curry leaves, green chilies, red chili powder, salt, and oil.
Ingredients for Idli Batter Thukada Recipe
2 cups Leftover Idli Batter
1 cup Puffed Chana dal
2 Green chilies (chopped)
1/2 tsp Kashmiri Red Chili Powder
1/2 tsp Salt
1 Onion (cut into small cubes)
Few Curry Leaves
A pinch of Hing
Coriander leaves
250g Oil
Instructions
Take 2 cups of idli batter and keep it in a vessel.
Powder your puffed chana dal and mix it with your idli batter.
Add Kashmiri red chili powder and green chilies to the batter and mix them.
Add onions, curry leaves, hing, coriander leaves, and salt to your batter.
Heat oil in your kadai. Keep the heat in medium flame.
Pour the thukada mixture into the kadai and fry until golden brown.
Serve with the chutney of your choice. Enjoy Eating Thukada!
Idli Batter Thukada Recipe
Description
Thukada is a snack that is made with idli batter mixed with puffed chana dal powder, onions, curry leaves, green chilies, red chili powder, salt, and oil.
Ingredients
Instructions
- Take 2 cups of idli batter and keep it in a vessel.
- Powder your puffed chana dal and mix it with your idli batter.
- Add Kashmiri red chili powder and green chilies to the batter and mix them.
- Add onions, curry leaves, hing, coriander leaves, and salt to your batter.
- Heat oil in your kadai. Keep the heat in medium flame.
- Pour the thukada mixture into the kadai and fry until golden brown.
- Serve with the chutney of your choice. Enjoy Eating Thukada!
