Khaman Dhokla is a savory cake made with idli batter. It is made by steaming the batter to a cake-like consistency. Khaman Dhokla recipe is usually garnished with desiccated coconut and coriander leaves. The unique dish is native to the Indian state of Gujarat.
Ingredients for Khaman Dhokla Recipe
For Dhokla
Leftover Idli Batter
Gram Flour
Ginger-Green Chilli paste
Salt & Sugar
Lemon Juice
Oil
1/2 tsp Turmeric Powder
a pinch of Hing/Asafoetida
Mustard seeds
White Sesame Seeds
For Garnishing
Chopped Coriander Leaves
Grated Coconut
Instructions
Prepare Dhokla
Take a large mixing bowl and add gram flour and idli batter. Mix well
Add ginger-chili paste, sugar, salt, lemon juice and turmeric.
Heat water in a steamer.
Pour the batter into the dhokla pan and place it in the steamer.
Cook for 5-6 minutes or until the knife comes out clean.
Take the dhokla out of the pan on a serving plate.
Prepare Tadka
Heat oil in tadka pan.
Add mustard seeds. When the seeds start crackling, turn off the flame and add hing, and sesame seeds.
Pour this tadka mixture into the prepared dhokla.
Garnish the delicious idli batter dhokla with coconut and coriander leaves.
Dhokla With Idli Batter – Khaman Dhokla Recipe
Description
Khaman Dhokla is a savory cake made with idli batter. It is made by steaming the batter to a cake-like consistency. Khaman Dhokla recipe is usually garnished with desiccated coconut and coriander leaves. The unique dish is native to the Indian state of Gujarat.
Ingredients
For Garnishing
Instructions
- Take a large mixing bowl and add gram flour and idli batter. Mix well
- Add ginger-chili paste, sugar, salt, lemon juice and turmeric.
- Heat water in a steamer.
- Pour the batter into the dhokla pan and place it in the steamer.
- Cook for 5-6 minutes or until the knife comes out clean.
- Take the dhokla out of the pan on a serving plate.
- Heat oil in tadka pan.
- Add mustard seeds. When the seeds start crackling, turn off the flame and add hing, and sesame seeds.
- Pour this tadka mixture into the prepared dhokla.
- Garnish the delicious idli batter dhokla with coconut and coriander leaves.
Prepare Dhokla
Prepare Tadka
Servings 4
- Amount Per Serving
- Calories 270
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1<strong class="dr-nut-label dr-nut-measurement">g</strong>5%
- Sodium 536mg23%
- Potassium 338mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 5<strong class="dr-nut-label dr-nut-measurement">g</strong>20%
- Sugars 10<strong class="dr-nut-label dr-nut-measurement">g</strong>
- Protein 9g18%
- Vitamin A 25 IU
- Vitamin C 19 mg
- Calcium 18 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
