Ninja Woodfire Grill Pork Tomahawk Chops

Grill lovers, do you want to eat something smoky, cooked on a grill? Let’s treat yourselves with delectable Ninja Woodfire Grill pork tomahawk chops. It’s a sizzling, juicy, and tender pork chops recipe with smoky dressings. So let’s tantalize your taste buds with fragrant spices like onion powder, garlic powder, and paprika, make the Ninja Woodfire Grill Pork Tomahawk chops recipe for a special dinner or barbecue party, and enjoy cooking with your loved ones.

Why is it named Pork Tomahawk Chop?

Its name is derived from its shape which looks like a tomahawk ax. It’s a part of a pork chop with a long bone on one side. Its right side’s cut is very juicy and tender which makes it a great choice to grill.

Why you’ll love this recipe

• Its foggy flavor and rapid cooking in ninja woodfire make it more tasty and tempting for us.
• Pork tomahawk chops are low-priced and better than beefsteak.
•  You can pick your favorite pork rub to boost the flavor of your chops.

How to Make Ninja Woodfire Grill Pork Tomahawk Chops?

Come with us to learn how to make pork tomahawk chops on a Ninja woodfire Grill. First, we’ll gather all our ingredients.

Ingredients

Pork Tomahawk Steaks: You can easily find them at high-quality grocery stores or a butcher’s shop.

Paprika Powder: Paprika adds a sweet and smokey flavor to the recipe. 

Salt: Salt is used to enhance the natural flavor of the meat.

Black pepper: It adds a spicy flavor to the recipe

Garlic powder: It adds a hint of garlic flavor without the hassle of mincing cloves.

Onion powder: It enhances the taste and flavor of your pork chops.

Equipment 

Ninja Woodfire Grill

Wood Pellets

Meat Thermometer

Instructions

Follow these instructions to make this smoky and grilled pork tomahawk chops recipe:

Rinse the Chops

Rinse the chops to remove the chip of bones and pat dry them. In this way, you’ll get clean and free of bone bites.

Preheat your Grill

Turn on the power of your Ninja Woodfire Grill and press the woodfire smoke setting. It will preheat your grill, which is necessary to cook the meat quickly with intense heat.

Mix the Spices

Meanwhile, combine all the spices including salt, pepper, paprika, garlic powder, and onion powder. 

Rub the Chops

Rub the chops from both sides in the spice mixture. In this way, the meat absorbs all the spices, and its flavor is enhanced.

Cook Chops on the Grill

Add the chops to the preheated grill and cook for two minutes on one side. At this stage, the searing process will be started. 

Flip the chops and cook from the other side for two minutes. 

Now, again flip the chops but this time at 90 degrees. It will create beautiful grill marks on the pork steak.

Cook the chops until their internal temperature reaches 140 degrees F. Once done, remove the chops from the grill. Let them rest for 5-10 minutes and then serve with your favorite sauces and side dishes.

How long does it take to make it on the Ninja Woodfire Grill?

The exact time of its cooking depends on the thickness and the temperature of the chops when they go onto the grill. Overall, 10 minutes is good enough time for it. The colder the chops, the longer they’ll take to cook.

Recipe Notes

• Cook the chops near the bones and also cook the meatier part to avoid being undercooked.
• Regular woodfire pellets are good for pork tomahawk chops.
• You can skip the smoke if you don’t like the smoky flavor.

Best Servings

• When you are using it as a side dish, you can go with a coleslaw or potato salad. 
• If you are in an adventurous mood, serve your chops with a fresh, lively peach salsa or with grilled corn.
• For an amazing dining experience, prefer a creamy casserole or a crispy green salad with a tangy vinaigrette.

The Ninja woodfire grill pork tomahawk chops are so versatile that they can be served with anything, so it’s your choice to select the servings for this particular dish.

Storage

You can store pork chops for 3 to 4 days in an airtight container in the fridge. You can eat the leftover cold chops on a salad, in a sandwich, or by making a hash out of it or in any form you like, either hot or cold. 

Nutrition Facts

• Calories: 212 kcal
• Carbohydrates: 1g
• Protein: 29g
• Fat: 9g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 0.1g
• Cholesterol: 90 mg
• Sodium: 646 mg
• Potassium: 522 mg
• Fiber: 0.3g
• Sugar: 0.1g
• Vitamin A: 253 IU
• Vitamin C: 0.1 mg
• Calcium: 13 mg
• Iron: 1 mg

Ninja Woodfire Grill Pork Tomahawk Chops

Author: Tim Baker Cooking Method:Grilling Cuisine:American Courses:Main Course

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesServings:2 servingsCalories:212 kcal Best Season:Suitable throughout the year

Description

Let’s treat yourselves with delectable Ninja Woodfire Grill pork tomahawk chops. It’s a sizzling, juicy, and tender pork chops recipe with smoky dressings. So let’s tantalize your taste buds with fragrant spices like onion powder, garlic powder, and paprika, make the Ninja Woodfire Grill Pork Tomahawk chops recipe for a special dinner or barbecue party, and enjoy cooking with your loved ones.

Ingredients

• 2 pork tomahawk chops (each 8-10 ounces)
• 1/2 tsp Kosher Salt
• 1/4 tsp Ground Black Pepper
• 1/2 tsp Smoked Paprika
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder

Instructions

1. Rinse the chops to remove the chip of bones and pat dry them. In this way, you’ll get clean and free of bone bites.
2. Turn on the power of your Ninja Woodfire Grill and press the woodfire smoke setting. It will preheat your grill, which is necessary to cook the meat quickly with intense heat.
3. Meanwhile, combine all the spices including salt, pepper, paprika, garlic powder, and onion powder. 
4. Rub the chops from both sides in the spice mixture. In this way, the meat absorbs all the spices, and its flavor is enhanced.
5. Add the chops to the preheated grill and cook for two minutes on one side. At this stage, the searing process will be started. 
6. Flip the chops and cook from the other side for two minutes. 
7. Now, again flip the chops but this time at 90 degrees. It will create beautiful grill marks on the pork steak.
8. Cook the chops until their internal temperature reaches 140 degrees F. Once done, remove the chops from the grill. Let them rest for 5-10 minutes and then serve with your favorite sauces and side dishes.

Notes

• Cook the chops near the bones and also cook the meatier part to avoid being undercooked.
• Regular woodfire pellets are good for pork tomahawk chops.
• You can skip the smoke if you don’t like the smoky flavor.

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